Ingredients: 250g frog, 5g onion, 5g garlic, 2g pepper, 5g millet spicy, 0/0g cooking wine, 0/0g soy sauce, 2 tablespoons salt, 2 tablespoons starch, 2 slices ginger, appropriate amount of red pickled pepper, 2 tablespoons sugar and 2 tablespoons chicken essence.
1, deal with frogs, remove their heads, skins and internal organs and clean them up.
2. Develop frogs, marinate, add salt, grab the cooking wine evenly, then add appropriate amount of starch and marinate for 10 minute.
3. Add auxiliary materials, chop millet, dice ginger, chop red pickled pepper and chop garlic.
4. Add the ingredients, put the right amount of oil in the pot, add the pickled frog, fry until it is 80% mature, and take out the frog to control the oil for later use. Add the right amount of oil to the pot, heat it to 60%, add the prepared pickled pepper and garlic, add the frog, stir fry evenly on low heat, and add the right amount of salt, chicken essence and sugar to the pot.
5. After the production is completed, put the prepared ginger and millet spicy into the pot and stir-fry for three minutes until it is broken. Add a proper amount of pepper oil and stir well to serve.
When using frog meat in cooking, you should pay attention to the following points:
1. Frog source: ensure the reliable source of purchased frog meat and avoid frog meat caught in the wild and illegally traded. Choose products from legal and sustainable frog farms or regular markets.
2. Sanitary treatment: Before handling frog meat, make sure to thoroughly clean the frog and remove any possible dirt or impurities. Use clean water and food-grade detergent for cleaning, and use clean chopping boards and knives.
3, cooked: frog meat needs to be completely cooked to ensure food safety. Ensure that the frog meat is cooked until the internal temperature reaches a safe level, usually higher than 165 F (74 C). This can kill potential bacteria and parasites and ensure food safety.
4. Matching ingredients: Frog meat can be matched with other ingredients in dishes, such as vegetables and spices. According to personal tastes and preferences, you can try different collocation methods to increase the taste and taste of dishes.
5, pay attention to allergies: some people may be allergic to frog meat, so make sure you are not allergic to it before eating. If you have never eaten frog meat before, or are allergic to other similar ingredients, it is recommended to try a small amount first to see if it will cause discomfort.