ApplicationNo. Application Date: April 20, 2003.
Abstract: The invention relates to an instant spirulina product and a preparation method thereof. Belonging to the technical field of food, feed and bait processing. The invention overcomes the problems that spirulina has fishy smell and peculiar smell, is difficult to dissolve in water, is difficult to absorb and the like. Provide an instant spirulina product which keeps all original nutritional component of spirulina. It is made of spirulina by freezing, breaking the cell wall, fermenting, deodorizing, enzymolysis, homogenizing and drying. The invention is widely used and can be made into low-sugar and sugar-free spirulina nutritious breakfast. At the same time, it can be used as an additive in food, feed and bait production. Production of spirulina food, feed and bait.
Applicant: Xie Xinci.
Address: Hao Yun Building, Nanbei Street, Shunchang County, Fujian Province, 353200.
Inventor (Designer): Xie Xinci
Patent application right and patent right transfer (patent right transfer) change: before the change of the patentee, the obligee: Xie Xinci Address: Hao Yun Building, Nanbei Street, Shunchang County, Fujian Province Zip code: 353200 After the change, the obligee: Fujian Shenliu Health Food Co., Ltd. Address: Shenliu Biological Park, Shadun County, Fujian Province Zip code: 353200 Registration effective date: 2008+065438+.
This patent number exists and has a patent right, but the patent protection and content are not necessarily exactly the same as the product name. Judging from the contents of the patent, this patent may be used to protect this product.