2. Take a clean container. Pour in sugar.
3. Pour in whipped cream.
4. Pour in chocolate sauce.
5. Stir well. Into chocolate cream sauce.
6. Pour the brewed black tea into the chocolate cream paste.
7. Stir well.
8. Good milk tea.
8g of black tea, 200ml of milk, 200ml of hot water, 200ml of cinnamon, proper amount of cardamom, proper amount of chocolate syrup, 2 tablespoons of whipped cream, whipped cream 100ml, cocoa powder 100ml, and 2 tablespoons of sugar.
Practice steps
1. Add water to the milk pot, bring it to a boil, then add crushed cinnamon and cook it a little.
2. Add chopped cardamom and cook it a little.
3. Add black tea and cook for 1 min.
4. Add milk equal to water, boil and continue to cook for 30 seconds-1 minute to thicken the tea soup.
Add sugar
6. Turn off the fire after mixing evenly.
7. Filter the freshly brewed tea.
8. Add chocolate syrup.
9. Stir well. At this time, milk tea is very smooth.
10. Pour the tea into the teacup, float the whipped cream, sift some cocoa powder, add a little fried almond slices, and begin to enjoy.
1. If there is no bulk black tea, you can use two bags of brewed black tea instead.
2. If you can't buy chocolate syrup, you can use ordinary syrup and melted chocolate liquid instead.