Breakfast is the most nutritious meal, and bread is the best choice for breakfast. It is convenient and nutritious. With the improvement of living standards and quality of life, we have begun to use bread machines to make bread. Midea bread machine is one of the more popular bread machine brands. So which model of Midea bread machine is better? Let’s take a look with the editor.
How about the Midea bread machine
The Midea bread machine is an innovative household appliance that is relatively new among Midea’s small household appliances. The so-called bread machine uses electricity as energy and can replace manual fermentation, baking and other processes to make bread. Midea bread machines use artificial intelligence control technology to make delicious bread, leading the industry and ranking first in sales in the industry.
Midea’s bread machines made with Midea quality are not only rich in functions, they can not only make bread, but also cakes, pastries, etc. Combined with traditional kneading techniques, it is planned to be used in intelligent machines to set unique fermentation temperature technology, which is the crystallization of traditional wisdom. All-round baking technology, ideal baking and delicious food. Carrying Midea's quality to the end, Midea's bread machine is the result of Midea's wisdom. It integrates a number of Midea's patented technologies, including non-stick pan technology, return heating tube technology, and three quick bread functions. It can make bread in 1.5 hours. Delicious bread.
Which model of Midea bread machine is better?
Midea is a well-known brand of home appliances in my country, and the quality of Midea bread machines is also very good, and it is also very convenient to use and can be easily used. To make soft and delicious bread, today the editor recommends the Midea TSC2010 high-end touch screen household fully automatic multifunctional bread machine. The following are real reviews from consumers.
1. I bought this model after choosing it from thousands of people. I am using Midea rice cooker and air conditioner at home. The quality is great, the delivery is fast, the appearance is grand, the operation is simple, the noise is low, and it frees up your hands. When in the oven, kneading the dough for half an hour is tiring. I will evaluate it after trying it out. It tastes good. I need to accumulate experience in using the Love brand bread. It is a very pleasant shopping and worth buying!
2. The bread machine is very large and quite heavy to hold. However, the bread barrel inside is quite small. The appearance is relatively innovative and the touch screen is very sensitive. Unfortunately, the operation screen is not backlit and needs to be illuminated. The place can be seen clearly. Then it is very convenient to operate and use, and the sound is within an acceptable range. I made a walnut sweet bread and it was easy to unmold. The taste is the same as that bought from outside. My family and colleagues said it is delicious and it feels very hygienic and convenient.
3. A very good bread machine. Just follow the recipe, the operation is super simple, the dough rising function is super powerful, and the steamed buns and buns produced are very good, no different from those bought outside. It’s also good for making bread, which saves you trouble and trouble. I introduced it to my relatives, and they all bought it and gave rave reviews.
4. I finally got the bread machine I had been looking at for a long time. The packaging is so sturdy. Yesterday I bought two handfuls of high-gluten flour and my family was very satisfied. I specially used the reservation function at night, and when I woke up in the morning, I smelled the fragrant smell of bread, a super sweet bread. A satisfying purchase, very nice.
How to use Midea bread machine to make bread
1. Put warm water, vegetable oil, salt, sugar, and milk powder into the bread bucket in sequence, then add flour and yeast on top. , remember that yeast cannot be in direct contact with salt. After everything is put away, select the kneading program of the bread machine. The kneading program usually lasts 15 minutes. After a kneading process, we see that the dough is not smooth enough, let alone gluten.
2. The second kneading process. After the second kneading, the dough can barely pull out the fascia, but it is easy to break, so the kneading is still not enough. After the second kneading program, we started to choose the bread making program. I chose the program 1, the staple white bread program. After the bread machine kneaded for more than 20 minutes, it will make a BIBI sound to prompt you to add the ingredients. I did Add the washed and drained raisins and knead them together.
When the time displayed on the bread machine is only about 2 hours, the dough is almost kneaded and the dough begins to enter the secondary fermentation stage. From this time until 1:20, we have to constantly observe whether the dough is If it's good enough, if it's not good enough, just unplug the power plug in the middle, because the bread machine has a power-off memory function. This function is timely for 15 minutes. After unplugging it, we must plug it back in within 15 minutes. Let it continue and repeat this several times. We are going to use this function to make up for the problem of insufficient fermentation of the bread machine. If we do not unplug the plug to increase the fermentation time, the bread will come out short and not soft at all.
3. When the time reaches 1:20, if the dough is almost full of the mold, plug it back in and wait for it to bake. The bread baked by the bread machine has the problem of being too dark in color. Generally, after it is completely baked, a layer of hard crust will form on the outside. During the last 10 minutes, we often open it and observe if it has turned golden. , then unplug it in advance and pour it out after it cools down.