? No matter whether they are immigrants or people who have come to visit Guandong, people have come here empty-handed and hungry. Only when we saw the dark and oily land did people show a hopeful smile on their faces. A group of hungry men picked up the hook plough, shoveled the barren grass, cleared the black soil and sprinkled seeds, thus creating a new era. Since then, it has become a sea of corn, and there is a long corn belt on the 45-degree north latitude line of the earth. The old corn in the northeast comes from this!
? It is this old corn that has nurtured generations of Northeast people. Why does old corn have this responsibility? Because only old corn can solve all the problems of "people eat horses and feed them". Corn is the staple food and straw is the feed for livestock. Corn has a large amount of straw and can also be used for firewood. Therefore, it can be said that the Northeast people have formed an indissoluble bond with the old corn, which has laid a deep corn brand and a deep corn complex in the minds of generations of Northeast people!
? When I was a child, I ate corn almost every day, and there were many ways to eat corn. Roasted corn, roasted corn, and corn; Corn tortillas, corn porridge, corn jiaozi, and the most interesting thing is popcorn. Corn flour and sticky rice flour are mixed to make rice cakes and sticky bean bags.
? These generations around the 196s can be said to have grown up eating corn. I remember that it was the sixties and seventies, during the planned economy period, and the country was also in famine, encouraging more grain production. Hard-working, brave and willing to contribute to the Northeast, relying on the old corn, I don't know how much contribution has been made to the country and how many rewards have been won by the country. However, in the market economy period, the old corn has lost its beautiful and glorious aura. Adjust the structure, reduce the area and increase the benefit. For a while, "old corn" became a burden. Whoever mentioned "old corn" was not emancipating his mind and updating his ideas. People have experienced being born, thriving and proud because of corn, and they have also experienced being poor, worried and humiliated because of corn.
? So, is there no way out for old corn? That's not true. With the change of people's diet structure and the introduction of series of fresh corn varieties, today's old corn has renewed its vitality and vitality. It is rich in crude fiber, glutamic acid, vitamins and active water, and has become an indispensable delicacy on people's table. People have ushered in a good situation that is prosperous because of corn. You may not know this, but there is a lot about old corn. Corn originated in America, and it spread to Europe and Central Asia after Columbus discovered the New World. During the Jiajing period of the Ming Dynasty, it is said that it was only by Muslims who made a pilgrimage to Mecca that they brought China. Because things are scarce, it was originally the exclusive product of the emperor, so it was called "Yumai" and later called "corn". It was planted in North China and later spread to Northeast China. After the Qing dynasty, it was popularized to the south.
? In recent years, the countryside has written articles about fresh corn, introduced many new varieties such as black corn, waxy corn and sweet corn, and blazed a trail for the development of gold industry. Generations of corn people have seen new hope and realized their dream of getting rich by old corn!