1. Arowana blended oil: The fatty acids in the oil mainly include three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Different types of fatty acids have different effects on health. Trans fat is a kind of fat that is harmful to health and is also one of the important causes of cardiovascular disease. Excessive intake of trans fat can increase blood cholesterol, thereby increasing the risk of cardiovascular disease. It is recommended that the daily intake of trans fatty acids should not exceed 2.2g.
Arowana Zero Trans Series blended oil advocates the concept of zero trans fatty acids and achieves zero trans fats on the basis of traditional healthy edible oils. In the Arowana zero-trans blended oil series, it selects eight raw materials including sunflower oil, peanut oil, sesame oil, linseed oil, rice oil, soybean oil, corn oil, and rapeseed oil, and uses green, precise and moderate processing to eliminate trans Fat, retains beneficial ingredients phytosterols, vitamin E retention rate is as high as 80, comprehensive nutrition, satisfying taste and more beneficial to health.
2. Proportion: Arowana blended oil
Arowana zero-antibiotic series blended oil allows people to alleviate the problem of insufficient or excessive amounts of certain fatty acids caused by long-term consumption of one oil. By eating one kind of oil, you can achieve the effect of rotating different oils, which can help the body obtain different fatty acids and eliminate trans fats. It is simply a good helper in the kitchen. It is hoped that through the scientific formula of Arowana blended oil, more families will receive balanced nutrition and achieve a balanced fatty acid balance in the human body. Golden Arowana Golden Ratio edible blended oil contains eight raw materials including peanut oil, sesame oil, corn oil, sunflower oil, rapeseed oil, soybean oil, linseed oil, and safflower oil. 1:1:1* balanced intake of fatty acids in all meals (*saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids = 1:1:1).
3. Ingredients: raw oil, soybean oil, rapeseed oil, corn oil, sunflower oil and other main raw materials, and can also be equipped with small oils such as wheat germ oil, rice bran oil, camellia seed oil and so on. . From a nutritional point of view, blended oil should be based on the principle of being beneficial to human health, by selecting different types of vegetable oils, and reasonably proportioning the types and contents of fatty acids.
So: the quality of Arowana blended oil is quite feasible. It maintains the nutritional content of the oil and increases the health of the oil.