filter with at least three layers of gauze, which can remove impurities and reduce the odor. The more times of filtration, the smaller the smell.
2. Blending method:
When boiling milk, it is better to mix about 1/5 vinegar, or mix a proper amount of juice into the boiled goat milk, or remove or dilute the smell.
3. Co-cooking method:
When cooking milk, put some radish slices or filaments, or put some jasmine tea, or put some mung beans and other foods into the same cooking, and then filter them out after cooking, so that the smell can be removed or greatly reduced.
4. Fermentation method: Goat milk is the best raw material for making yogurt. By lactic acid bacteria fermentation, the smell of goat milk can be removed.