The harm of eating chicken feet with pickled peppers frequently. In life, people like chicken feet with pickled peppers very much, because it is spicy and appetizing, so many people like it very much, and some even eat it often, but chicken feet with pickled peppers are pickled products, so it is definitely not good to eat more. Then do you know the harm of eating chicken feet with pickled peppers often? If you want to know, the following is about the harm of eating chicken feet with pickled peppers frequently, I hope it will help you!
Hazards of Chicken Feet with Pickled Pepper 1 Chicken Feet with Pickled Pepper is a unique folk food that originated in Chongqing and belongs to Chongqing gourmet snacks. It is famous for its sour taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production to quench thirst and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers penetrates into the chicken feet. Authentic chicken feet with pickled peppers, fat and white, are fragrant and fragrant when chewed, and have a strong flavor enhancement effect.
The harm of eating chicken feet with pickled peppers often
1. From a chemical point of view, it contains many bleaching substances, most of which are strongly oxidizing. Long-term consumption will weaken lung function and cause tissue damage. For people with asthma, emphysema and chronic bronchitis, the harm is more obvious, and long-term consumption is not recommended.
2. Some unscrupulous vendors add nitrite to pickled chicken feet. Nitrite is a frequent customer of pickled products, so its price is low and its salt content is sufficient, which is harmful to human body, and the biggest harm is cancer.
3. The pickled chicken feet sold in the market all contain preservatives to ensure that they will not deteriorate after long-term storage, but eating them often will be harmful to the health.
4, pickled chicken feet is a spicy food, eating too much will get angry.
Frozen chicken feet smuggled into China often contain a lot of bacteria and blood.
6. It is difficult to guarantee the quality of workers in the production process, and the safety of hygienic food is worrying.
Nutritional characteristics of chicken feet with pickled peppers
Crispy, spicy, appetizing, refreshing and nutritious.
Chicken feet and chicken feet are folk nicknames in the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed with selected chicken feet, which originated in Chongqing and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized chicken feet packaging, holding invention patents, which have spread all over the country and are well received by the people of the whole country.
The harm of often eating pickled chicken feet 2 What happens if you eat too much pickled chicken feet?
First of all, some unscrupulous traders add nitrite to pickled chicken feet. Nitrite is a "frequent customer" of pickled products, so it is cheap and has sufficient salt, so many people will add this kind of substance to pickled products in order to save costs. However, nitrite is harmful to human body, and the biggest harm is cancer, so try to eat less pickled foods such as pickled peppers and chicken feet.
Secondly, the chicken feet with pickled peppers sold in the market are generally white and beautiful. In fact, this is the result of bleaching with bleach such as "hydrogen peroxide". Strong oxygen bleach is harmful to human body, which will damage our lung function and kidney function, so we'd better stay away from those chicken feet that look perfect.
In addition, the pickled chicken feet sold in the market all contain preservatives, which can ensure that they will not deteriorate after long-term storage, but they will be harmful to the health if they are eaten frequently.
Can chicken feet with pickled peppers get fat if you eat too much?
Chicken feet with pickled peppers won't be fat to eat, but in terms of taste and appetite, this food has an appetizing effect, and eating something with a big appetite will make you fatter. Pepper burns fat and is delicious, but the finished product contains additives and preservatives, which is not good for your health. I suggest eating less, and my own cooking is not delicious. There's really nothing I can do. Many people want to know whether it will gain weight. Experts say no, but you can't eat too much. After all, chicken feet with pickled peppers are a spicy food, and it is easy to get angry if you eat too much. I suggest you eat properly.
How to make chicken feet with pickled peppers with authentic taste?
material
Cooking wine, pepper, aniseed, onion, ginger, chicken feet 2 kg, white vinegar, crystal sugar, millet pepper, garlic powder, pickled pepper 1 bag.
working methods
1, put the washed chicken feet into the pot, add cooking wine, aniseed pepper, onion and ginger slices, and cook for 15 minutes until chopsticks can be inserted. (Cut off the nails of chicken feet, clean them, and cut them in half to taste. )
Take it out and rinse it with cold water, then soak it in ice water for a while. Prepare white vinegar, rock sugar, millet pepper, minced garlic and a bag of pickled peppers. Pickled peppers taste different.
3. Add garlic, a whole bag of pickled peppers, fruit juice, vinegar, ginger slices, salt, millet pepper segments and rock sugar into cold water, mix well, and soak chicken feet in the refrigerator for one night.