take for example
Fujiabai Beer (Hogarden)
Belgian origin, the wine is white and turbid. Because the beer is mixed with some vanilla for fermentation, it has some faint vanilla flavor, which is refreshing and pleasant and more suitable for women to drink.
Bodington (Bodington)
English beer with very good taste.
Bottington beer has been brewed by Manchester Strangeways Beer Workshop since 1778. This is the biggest beer in Britain. Listen to the built-in "patented floating mercury system" to truly realize the canning of draft beer.
Weihenstepana
Wesson wheat beer is the pinnacle of Bavarian wheat beer. It is golden yellow, milky white, rich in foam and delicate in taste, with a strong malt aroma combined with the aroma of bananas and cloves. It is mellow and refreshing, sour, sweet, bitter and fragrant, reaching a perfect balance.
Erdinger
According to the pure brewing method of German beer 15 16, Edinger Wheat Brewery has a history of 127. It uses the best natural raw materials and clear underground spring water, and is carefully brewed by exclusive technology. It is really the pinnacle of Bavarian ancient ale brewing. He is the largest and most successful private beer company in Bavaria, Germany. Edinger wheat beer, commonly known as white beer, is second to none in wheat beer. Edinger is the largest German beer in the world, which sells well in more than 80 countries around the world and enjoys the reputation of "King of Wheat" in Germany.
The pride of London.
London's top beer is the flagship product of Fuller Brewery. This is a very popular light beer in the British market. It is slightly bitter after pasteurization, and the alcohol concentration is 4. 1%. In the world, it sells bottled versions with an alcohol concentration of 4.7%. The level has dropped, but you can still get a glimpse of British flavor.
Rochefort
The original formula of Roosevelt beer was modified according to the old formula handed down from the brewer's area. Monks use strict supervision measures and local raw materials to brew dark, slightly sweet and strong beer. Compared with those golden yellow beers, Roosevelt beer is obviously full-bodied, rich in taste and much higher in alcohol, which is a typical representative of monk beer.
Roosevelt beer also used a unique marking system to indicate the grade of beer with numbers. The numbers 6, 8 and 10 do not represent alcohol content or wort concentration, but only three different grades according to the Belgian digital calendar. You can understand them as three grades: basic, strong and strong, which is very different from other beer marked with numbers.
Ispi (ESB)
This is a seasonal beer (bitter in winter) introduced by 1969 in winter. Later, it became a perennial product and was renamed ESB (especially bitter) at 197 1. Once, another brewery also launched beer with the same name, but in today's Britain, ESB refers to the products of Fuller Brewery. The beer brewed by many breweries in the United States is named ESB to emphasize the style of its products (this beer is more malt, more fruity and less hops than IPA). The ESB of the original Fuller has outstanding malt feeling, but due to the use of honey yeast, the bitterness of hops and malt aroma are very harmonious. As shown in the figure, Fuller ESB is a barrel of mature draft beer, which has not been pasteurized. The side effect of pasteurization is to reduce the taste and quality of beer.
So much for simple writing. I am impatient. I believe these are enough for you to taste for a while.