Instructions for use of Midea electric pressure cooker Anxing PCD60 1C

Product description model: Midea electric pressure cooker: Pinanxing PCD60 1C* has a unique "automatic pressure control system", and adopts the patented "large structure" to effectively solve the cooking safety problem of the pressure cooker * The self-developed "plate structure" technology does not reduce the starting pressure for 65,438+million cooking times, effectively solving the problem of electric pressure melting * high-quality stainless steel liner. Follow one's inclinations * Push-to-talk, cooking choice is easier * Unique dual patents, safety first, worry-free * No hot air emission and oil fume pollution during cooking, and keep the kitchen clean * Advanced closed-loop control technology is adopted to save vaporization heat emission and heat transfer loss, saving more than 30% electricity than electric rice cookers and more than 50% energy than pressure cookers * Multifunctional inner pot diameter:

Electric pressure cooker is a new type of cooker which integrates "rice cooker", "pressure cooker" and "braised pot". It has the advantages of saving time, electricity, safety and environmental protection. It is an upgraded product of kitchen appliances and has the following advantages:

1, truly realize the full function of steaming, boiling, stewing and stewing;

2, fully automatic cooking, no need for special care;

3. Cooking saves electricity by 20%, time by 65,438+05%, time by more than 40% and electricity by more than 45% when cooking porridge, soup and cooked food.

4. The whole cooking process is sealed, quiet, without bubbling or overflowing, and the temperature in the pot can reach1115 degrees, which can also be used in plateau areas.

2. The advantages and disadvantages of electric pressure cooker compared with other cookers:

1, advantages and disadvantages of rice cooker: it can realize steaming, boiling, stewing and other functions, but it takes time and electricity, and soup sometimes overflows when cooking juicy food;

2. Advantages and disadvantages of pressure cooker: it can realize steaming, boiling, stewing and other functions. However, due to the uncontrollable gas, it needs to be watched by someone, which has certain security risks;

3. Advantages and disadvantages of the braised pot: it can realize the stewing function and save energy, but the function is too simple, and only a small part of food can be cooked. It only takes seven or eight minutes to cook rice and twenty minutes to cook bone soup! This should be a big temptation for office workers who are busy at work and want to be at home. Moreover, the fully enclosed structure will not overflow when cooking and cooking soup, and will automatically keep warm without care. If it is a computer electric pressure cooker, it also has the function of making an appointment and timing. You can make an appointment to make soup before going to work and enjoy delicious soup after work. Fast cooking process can not only save energy for the country, but also save some money for your wallet!

To sum up, it usually takes 5-8 minutes to see the volume of the object you pour into the pot! Feel slowly!