Have friends with high uric acid ever eaten Cui Zhi Qing Feng drink? Is it safe to drink Cui Zhi Qing Feng?

My husband is eating Cui Zhi Qing Feng recently. It has a slight taste of Chinese herbal medicine, but it is not very bitter. Its formula was developed by Beijing University of Chinese Medicine, with national patents and experimental data. I consulted Chinese medicine, and the ingredients in it have the functions of clearing away heat and promoting diuresis, invigorating spleen and tonifying kidney, and they complement each other and have better effects. My husband drank it for a month, and he felt that the effect was quite good and uric acid was stable. This is a food-grade formula. Very safe. I suggest you try.