Food-grade grease must have food-grade safety certification NSF H1 to ensure safety for the human body and the environment. It should be determined based on the equipment's rotational speed, operating temperature, noise reduction, water splash resistance, load size, acid and alkali working conditions, etc. The following are commonly used food grease models:
(1) High temperature Food equipment, such as drying ovens and other commonly used food grease: Shanghai Hutou HOTOLUBE's high-temperature food machinery grease.
(2) Commonly used food grease for sealing lubrication; Shanghai Hutou HOTOLUBE’s lubricating silicone grease
(3) Commonly used food grease for open gears of food equipment: Shanghai Hutou HOTOLUBE’s Fully synthetic high temperature all-purpose grease.