Qingfeng Balance is a gout-removing and uric acid-lowering product developed using the theory of food and medicine. The so-called food medicine is simply to use the theory and technology of research and development of drugs and evidence-based medicine for the development of food - the products it develops are completely different from those developed by our traditional food nutrition science and health care product theory. The products are even completely different from the products and methods developed under the guidance of the original theory of homology of medicine and food in my country, including traditional Chinese medicine-related products and prescriptions. The raw materials of Qingfeng Balance are all food-grade raw materials and have no side effects on the human body.