If there are no restaurants in the capital that don’t have one or two popular dishes, they can’t compete with the Four-Nine City Station. Nowadays, various restaurants can be said to be all over the capital, but whether the dishes served on the table can be called gourmet is another matter. From now on, this page will list recipes to help diners in the capital order some of the capital's famous dishes. At the intersection of Hufangqiao Road and north of Bendong Road, there is a Jinyang restaurant. Jinyang crispy duck is the signature dish here, and it was recently registered as a trademark and has become the restaurant's patented product. In fact, crispy duck is a northern dish and can be cooked in many restaurants. However, Jinyang Restaurant is uniquely famous. A plate of duck is served. It is golden in color but not mushy. Use a knife and fork to separate the bones and meat. Use sweet noodle sauce and green onions as seasonings and put it into a round lotus leaf hollow cake shaped like a pocket. Take a bite and the duck meat is crispy. Fresh and tender, fragrant but not greasy. Regardless of this small crispy duck, it is indeed the hard work of generations of chefs at Jinyang Restaurant. From selecting ingredients, marinating, to steaming and frying, every process is unique. There is a saying that "Tao Li is speechless, but the trick is its own fault." Jinyang Restaurant's crispy duck has attracted countless high-ranking officials and dignitaries from various countries. For example, the current US President and former US President Bush, when he was the director of the Liaison Office in China, he would often ride his bicycle to Jinyang Restaurant and order a crispy duck dish. After George H.W. Bush became President of the United States, Secretary of State Shultz visited China and rushed to recommend Jinyang Restaurant’s crispy duck. Schultz came here to taste it and was full of praise. Before leaving Beijing, I specially sent a fax to Jinyang Restaurant to express my "very great admiration and thank you very much." That was in 1987. I didn't expect the US Secretary of State to be so good. On July 28, 2001, the current Secretary of State Powell visited China. Within two days, he spared one night to make a special trip to Jinyang Restaurant to try this duck meat. After finishing the meal, he was full of praises, held the manager's hand and expressed his gratitude again and again, and even took a photo with the manager before leaving. ?