Bao Jiaozi narrates 1 "Wow, many sweets are mine. I will kill anyone who dares to rob me. Mom, I want to eat candy. When I watched my mother take my candy with innocent eyes, I rushed up and was about to bite my mother. As a result, I fell and woke up. "
"Mom, why are you doing this? Why did you steal my candy? " I said discontentedly, and my mother said, "Who robbed you of your candy? You're still awake, aren't you? " I was going to wake me up with fresh frozen meat. Fortunately, as soon as I hid, I had a close contact with the wall. "Oh, it hurts me." I rubbed my brain roughly and prepared to wash my face.
"I'm going to pack jiaozi today. Wash your hands." Mom said. "Oh, yes, mom," he replied earnestly while rubbing his hands. After washing my hands and face, I ran to the kitchen and watched my mother carefully cut the meat. I said innocently, "Mom, what do you want me to do?" "Just take a bowl of water and take out the dumpling skin from the refrigerator. When I cut the meat, I can wrap it up. " When my mother was talking to me, she pointed a knife at it and made me stand far away, which scared me to death. I finished packing and sat at the table waiting for my mother's arrival, listening to her voice cutting meat. Duke Zhou also came rhythmically and dragged me to sleep. "Wake up ... I fell asleep again. How much sleep can you sleep? " Mom complained. I said, "I won't doze off when I'm full, hehe."
"Come on, I'll teach you how to wrap jiaozi." "Oh, yes, Mom." "First of all, pick up a dumpling skin, scoop a lump of meat with a spoon, put it on the dumpling skin, then dip water around the dumpling skin, close the dumpling skin and make some beautiful folds, and you're done." Mother thought she was satisfied and nodded to the wrapped creature. I repeated what my mother said, and the result was far from my mother's package. My mother looked at me helplessly, but I was very satisfied with my jiaozi, just like I nodded to my mother responsibly. "Well, my mother's adult, I think I am shine on you and better than blue. Give these to me and I will finish the task. " "Forget it, I'm afraid I ate not only your ugly jiaozi, but also your hair, because I didn't even comb my hair." My mother taught me by hand, and finally I accomplished the important task of Bao jiaozi with difficulty.
When my father came back in the evening, I had the cheek to say, "Dad, tonight's dinner is your daughter's great achievement, just wait for a big meal!" " "Although my father knows that my jiaozi is ugly, he still praises my jiaozi.
I like this "jiaozi dinner". I was also touched, because I knew my jiaozi was ugly, but my father praised me for being great after eating.
Bao jiaozi Narrative 2 Spring Festival is a traditional festival in China. According to our custom, people eat jiaozi on New Year's Eve and Spring Festival morning every year, and this year is no exception.
On New Year's Eve, our family of four drove to grandma's house. After lunch, grandma said, "Shall we have jiaozi for dinner tonight? ! "At this time, my mother assigned me a very" arduous "task-let me study jiaozi.
Mom said, "Bing Bing, when you grow up, you should learn to package jiaozi." After listening to my mother's words, I jumped up happily and said, "That's not easy. Look at me. " Because I always want to help when my mom buys jiaozi, my mom always says I'm young and won't let me. Today, my mother asked me to pack. Do you think I can be unhappy? I accepted this "arduous" task with great pleasure.
Mother tidied up the dough first, then cut it into small pieces, pressed it by hand and rolled it into dough with a rolling pin. So everything was ready, and it was jiaozi's turn.
First, I picked up a piece of dough and put it on my left hand. Then I put the meat stuffing on the dough with chopsticks. Finally, I picked up the meat stuffing and dough, and gently squeezed them twice, but they seemed to be against me. No matter how hard I pinch it, the meat always "runs" outside! I broke out in a sweat and finally finished my first "masterpiece" with the help of my mother. I breathed a sigh of relief, and then said to my mother, "Look how fast you usually wrap it. I thought it was easy to package jiaozi, but I didn't expect it to be so difficult. " After listening to my words, my mother said to me earnestly, "Son, whatever you do, it is difficult at first." As long as you study patiently, it will gradually become easier, you will learn, and so will learning. " After listening to my mother's words, I nodded, and I continued to pack jiaozi. After a while, jiaozi finally wrapped it.
After a busy afternoon, as long as it's time to eat, everyone of us is eating the delicious' jiaozi' with relish. Especially sweet, the thought of jiaozi eating his own package, always feel flattered.
Tonight, we learned Bao jiaozi in Little Orange Lantern.
Teacher Zheng first prepared materials for us, including a bag of dumpling wrappers, a bowl of meat stuffing and clear water. The teacher also gave us a demonstration. I thought to myself: jiaozi is a piece of cake. Then we washed our hands in a hurry.
Start packing! I first picked up a white dumpling skin and spread it in my palm. Dumpling skin is very smooth, like a baby's face. Then, I scooped up a small piece of meat and put it on the jiaozi. This meat is like a naughty child playing hide-and-seek with me! Running around. Then dip it in some water and apply it around the dumpling skin. Finally, I fold the dumpling skin in half and gently squeeze the dumpling skin, and a beautiful jiaozi is ready! However, my jiaozi has so much meat that he looks like a drunk.
Finally, it's the most exciting moment. In the "jiaozi Bimei Competition", our group B sent the students behind me to bring jiaozi up, and their group A was not to be outdone, showing their best-looking jiaozi. Finally, the teacher felt that both groups of jiaozi were very distinctive, regardless of the outcome.
Today, I learned jiaozi, and I also learned that practice makes perfect.
Comments: The author described the whole process of Bao jiaozi in detail, which made people have an impulse to participate in it. The sentences are fluent, rich in content, and great!
Bao Jiaozi Narration 4 came to Xiao Orange Lantern today and smelled a fragrance as soon as I entered the door. It turns out that we are going to package jiaozi today!
The materials for wrapping jiaozi are: dumpling skin, meat stuffing and a bowl of water. Ok, now let's take jiaozi! The teacher gave us a demonstration: first put the dumpling skin on the palm of your hand, then the teacher put chopsticks on the plate and put the meat in the middle of the dumpling skin. Be sure to control the appropriate amount. If you put too much dumpling skin, it will explode; if you put too little dumpling skin, it will lose its flavor. Then put your finger in clear water and apply it to the edge of the dumpling skin, just like a little girl applying a mask. The last half is also dipped in water, then coated on the dumpling skin, turned over, and then put together to knead into various shapes.
After the teacher's demonstration, it's our turn to show our talents. Now we are all "kitchen gods". Some students are thinking about how to make beautiful patterns, some students are staring at their own jiaozi with rapt attention, and some students are tired of looking at other people's finished products and their own. Our finished products are various, look! Some are like butterflies, some are like butterflies flying from aliens, and some are even like a candy. We not only feasted our eyes, but also drooled at high altitude in thousands of feet. We put our work on the table. The teacher looked at our homework and said, "Candy won the title of' King of jiaozi' this time.
Although I didn't win, I was very happy to learn to package jiaozi.
Comments: After the experience, the article clearly and methodically describes the process of making jiaozi, and the finished product display is also very wonderful and awesome!
Bao jiaozi Narrative 5 Today is a good day, because someone is coming to visit, and my mother said she would buy jiaozi to eat. I jump around for joy, because I call myself "the king of Northeast jiaozi".
After washing my hands, I began to pack jiaozi. First, I gently tore open two dumpling wrappers that were stuck together. Then I picked up a dumpling wrapper and laid it flat in the palm of my left hand. My right index finger was dipped in some water and rubbed against the edge of the dumpling skin. Then, I scooped up a spoonful of meat stuffing with a spoon and put it in the middle of the dumpling skin. At this point, I was very proud: hey, I can learn without learning. I am really a genius! Just when I was triumphant, the meat stuffing was like a naughty little egg that was disobedient, which made me helpless. I pinch the skin on the left, and the meat comes out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I had a brainwave and came up with a good idea: I held the unwrapped jiaozi in my hand and pinched both sides at the same time, which was great. Although the meat is not exposed on both sides, its "belly" is broken. I quickly brought another dumpling wrapper and stuffed it into its belly, which contained a jiaozi. Looking back at my mother, she wrapped all the dumpling wrappers into a victorious "general", while mine got down before going to the "battlefield".
When I ate jiaozi, I ate almost all of jiaozi, and I ate it with relish. Mom said, "I just made one and ate a lot." "Because the jiaozi wrapped by my mother is delicious!" I answered with a smile.
Bao jiaozi Narrative 6 Today is New Year's Eve. After dinner, the whole family sat around the table to prepare jiaozi.
Grandma asked me while stuffing, "Chen Chen, do you know why you want to eat jiaozi at twelve o'clock on New Year's Eve?" I shook my head, and my grandmother smiled and said, "New Year's Eve is after twelve o'clock, and the new year and the old year are handed in at midnight, which is also called jiaozi. That year, people celebrated the harvest with food made of bread and vegetables. Later, this kind of food was jiaozi that was eaten today. " "Oh, it turns out that jiaozi also has stories!" I suddenly realized. Mom said, "I'll roll the skin!" " ""I'll pack jiaozi. " I volunteered to say. I picked up a piece of skin, held it in my palm, and carefully put the stuffing in the middle of the skin, but the stuffing was not obedient at all. As soon as the chopsticks were lifted, the stuffing fell to the edge of the skin. I quickly put it in the middle with chopsticks, then folded one side of the skin and squeezed the edges together bit by bit. I left the wrapped jiaozi on the table, huh? Why did it lie down? I reached up and still couldn't stand it. "all right! Just lie down and call you when cooking. "I said to myself. I picked up the second skin. "Mom, too thick-skinned. "I cried." Mom is not thick-skinned "Mom smiled and said," I'll give it beauty. "As I spoke, I pulled the skin out with my hand and the skin was widened." It's called face-lifting, and it has a northeast flavor. ""Hey, chenchen, what happened to your face? "Dad glared at me." What is wrong with me? "I touched my face, grandpa saw me laughing my head off. I went to look in the mirror and saw that my face was white on both sides. " Well, there is no need to make up for singing. "Grandma said with a smile. The whole family was talking and laughing, while everyone was not paying attention, my mother secretly wrapped a chocolate-filled jiaozi.
When the bell rang at twelve o'clock, jiaozi was out of the pot and put it on the table. I said casually: "The Jiaozi in Rizhao has a faint smoke, and Jiaozi is talking in the distance. The saliva flowed down three thousands of feet, and it was suspected that it was in the heart. " "A flock of geese came to the south and jumped into the river. After a few rolls in the water, I was hungry when I got it on the plate. " Grandma also blurted out a limerick.
The whole family got together to eat steaming jiaozi, and grandma caught one. Hey! Jiaozi was caught in the chocolate stuffing wrapped by her mother, and grandma gave half of it, saying, "People who eat this jiaozi are blessed all the year round. I'll give you my half. " I said, "Thank you. I wish you a smile. " I ushered in the new year with laughter.
Bao jiaozi Narrative 7 During the winter vacation, I did my homework at Xiaojin's house, and I was fortunate to learn Bao jiaozi from Xiaojin's grandmother.
Jiaozi's first priority is to mix noodles. Slowly add warm water to the bowl filled with flour, flanging and pressing the flour, so that the water and flour can be fully mixed into dough. Grandma gave instructions while demonstrating: the kneading method can be a little more delicate, and the hands should be tough and not too fierce. This is the so-called ingenuity. Whether the noodles live well or not directly determines the elasticity and smooth taste of the dumpling skin. While practicing, Xiao Jin and I listened to my grandmother teach us the "three light" standards in life: face light, hand light and basin light. When the dough is cooked, cover the pot and set aside 1-2 hours. This is called proofing dough to enhance its elasticity and toughness.
After waking up, we cut the dough into several large pieces, then cut it into thin strips, then cut the strips into small dough balls, then press them down into small white dough blanks, and then roll them. Grandma sprinkled some flour on the table to prevent it from sticking. She held a small rolling pin in one hand and tugged at the edge of the dough in the other. As she rolled the dough, she quickly turned the dough into a blank. Skillful technique, forming without a few layers of skin. It is round with uniform thickness, slightly thicker in the middle and slightly thinner at the edge. It's so slippery in her hand that it won't break if you pull it twice. Ha, simple! I reached out with great interest and began to work. The same two things in your hand, bow left and right, but immediately deformed. Either it is rolled into a square "wonton skin", or it is pressed on your fingers, or it becomes an irregular "petal" shape, and the left and right hands are so uncoordinated. The seemingly simple action stumped me as soon as I got started. But don't think I will give up. No, I will not. With a frown, the plot succeeded. I immediately invented an independent patented quick method-flattening the dough blank, rolling it horizontally, rolling it vertically and punching it diagonally back and forth. Well, it's a bit like that, but it's thin in the middle and thick at the edges. I don't think so. As a result, I know the meaning of "revealing" in Bao jiaozi.
The real bag jiaozi begins. I follow my grandmother's example. I spread the dumpling skin on my hand, put the meat in the middle, and then put the two sides together to pinch and wrap it. Although not as bad as before, he is not an "old hand" after all. Of course, I can't control the amount of stuffing. Either too much stuffing makes me laugh, or too little stuffing makes me a "poor worm" with a flat abdomen. However, under the guidance of my grandmother, I finally wrapped a few cute "little fat pigs", and my grandmother also taught me a trick "pinch the twist". Just use your thumb to follow the edge of the leather and slowly pinch it forward in the same direction. It's really good. Look at Grandma Bao's jiaozi, all lined up neatly, with their heads held high, like energetic little carp, standing with their backs straight, as if they were ready to "jump the dragon gate" at any time! But the "fish back" lace of those small carp is too difficult to pinch, so I decided to learn it next time.
The last process is the most important, and that is "eating"! As soon as the steaming and delicious jiaozi served, Xiao Jin and I couldn't wait to get together and get busy. Blow off the hot air and take a bite. Suddenly, full of fresh fragrance flows into my mouth, and I am more full of joy and sense of accomplishment ... Although I still can't master many skills of Bao jiaozi, I am not stumped. I will learn more cooking skills next time!
Bao jiaozi Narration 8 Today is the 29th of the twelfth lunar month, which is the traditional New Year's Eve in China. Early in the morning, my mother went to the vegetable market to buy dumpling skins and meat, and my grandfather quickly made stuffing for jiaozi. Jiaozi's work is all ready, except for the east wind, and we started to package it.
Jiaozi, who my mother and I bought, failed, and jiaozi, who my grandfather bought, failed. It's beautiful. So I began to pay attention to grandpa's steps to package jiaozi. So that's it. First, I open a dumpling wrapper and put it flat in the palm of my left hand. Then I used a spoon to scoop half a spoonful of dumpling stuffing in the middle. Finally, I folded the dumpling skin in half and squeezed it into folds around it with my hands. So a beautiful jiaozi was wrapped up. So I drew a gourd ladle, but what made me angry was that the jiaozi I wrapped was still grotesque. Grandpa said, "jiaozi's appearance is not the most important thing, but delicious food is the most important thing." At this moment, I suddenly had a whimsical idea. I first prepared two dumpling wrappers, glued the edges of the two wrappers together, then scooped up a spoonful of dumpling stuffing, covered it on the other wrapper, padded it around, and finally pinched all the edges around, thus wrapping a round jiaozi, but after I did this, I wrapped a "flower basket". "In fact, this wrapping method is also beneficial. A dumpling wrapper can only hold a spoonful of dumpling stuffing, but this wrapping method won't leak out when cooking in jiaozi, "I consoled myself.
I'm really happy to eat my own dumplings at night.
Jiaozi Narration 9 Spring Festival is a traditional festival in China. Besides posting couplets, setting off firecrackers and hanging lanterns on the doors of every household, what else is there to eat in northern China for the New Year? You guessed it, of course you want to eat jiaozi during the Spring Festival!
On New Year's Eve, my mother brought out a big pot of meat stuffing from the kitchen. As soon as I saw it, I knew that my mother was going to pack jiaozi, so I washed my hands and sat in a chair, ready to help my mother roll the skin. You know, this is my strong point.
Halfway through the package, my mother brought some shiny fifty cents, picked one up, put it on the dumpling wrapper, and mixed it with the meat stuffing, saying that whoever eats jiaozi with coins will have good luck this year. So, I immediately put down the rolling pin and stared at my mother's hand and jiaozi unblinkingly, so as to remember what jiaozi was wrapped by my mother and recognize it at a glance when it was delicious. Oh, it's a little long, and my stomach is still bulging. In addition, the small imprint of the coin is also very prominent. I engraved this "physical feature" of jiaozi in my mind, and then continued to do what I was doing. Soon, with the cooperation of my mother and I, jiaozi was ready.
In the evening, my mother is going to cook jiaozi. She put the pot with half a pot of water on the gas stove, covered it and lit it. Half an hour or so, the thick jiaozi fragrance filled every corner of the room, jiaozi was out of the pot, plates of jiaozi were served on the table, and I immediately sat down. The smell of jiaozi makes my mouth water. But soon, I had a discovery that bothered me-jiaozi, which had little difference, turned out to be the same after such cooking. I had to find jiaozi with coins one by one.
I was rummaging through my plate with chopsticks, and when I saw a jiaozi who might be suspected of having a coin, I stuffed it into my mouth, but I almost finished eating a plate and didn't eat anything. But how can the rest of the family eat coins, jiaozi? Am I really unlucky this year? I won't. I saw my mother wrap the coin in it with my own eyes, so my chopsticks reached out to the other two plates and turned it over again. It looks as if I have swept all the jiaozi with coins, but the shadow of the coins is still gone. Maybe the coin flew away with wings? Gloomily, I just picked up one and put it in my mouth, as if to let go of the ball. My teeth are biting. Ah, there is an important discovery. I bit a hard thing at once. I stared and opened my mouth. I was surprised and threw up on the table. That is indeed a gold coin with jiaozi flavor. Haha, I really answered the sentence "flowers bloom with heart, but willows grow into shadows without heart"!
Put coins in the jiaozi, and whoever eats them will get rich. Good luck in the new year. Although superstitious, it is also a blessing and wish for the New Year. Then let me be happy, safe, progressive and happy in the new year.
Bao Jiaozi's Narration 10 Dawn lifts the veil of night and spits out brilliant morning light.
I get up early for the first time. "This is really rare. In order to repay you, today we invite jiaozi. " My mother looked at me with joy. "Great." I'm excited too. Jiaozi is my favorite. Although I don't have any actual combat experience, I can't wait to try.
Soon, my mother bought the materials from the vegetable market. "Do it." Mother gave a light shout, picked up the leek and picked it up. Naturally, I don't want to fall behind, just like my mother chose it. It is true that many hands make light work. Soon, leeks were conquered by us. Then, my mother and I washed the vegetables together, cut into pieces, and then mixed minced meat, monosodium glutamate and eggs to make stuffing, which was soon done.
Start wrapping jiaozi. Mother put the big basin with sink on the table, and took a big plastic plate and put it aside. This plate must be for jiaozi, so that jiaozi can be wrapped up in the end. Happy, I hurry to wash my hands and wait. Mom's hands are really clever. I saw her with dumpling wrappers in her left hand and a spoonful of stuffing in her right hand. When her hands were pinched, a small and exquisite jiaozi appeared in front of me.
"Mom, you are amazing!" I admire and envy is natural. Seeing how many jiaozi my mother packed, I learned about the process of packing jiaozi. I also carefully picked up a dumpling skin and put it in my palm. Then I put a spoonful of stuffing on it. Unexpectedly, there were too many fillings, and a package of dumpling wrappers broke. I quickly pinched it with my hand. The dumpling skin seemed to be deliberately joking with me. When I squeezed it here, it was broken there. Pinch there again, pinch there, and it will break here. How anxious I am!
But how can I be satisfied? I'll keep rubbing. But the dumpling skin still doesn't listen to my orders and has "defects". I was so anxious that I ran around like an ant on hot bricks, and sweat came out from time to time. "Don't worry, take your time." My mother encouraged me to say, "where there is a will, there is a way." Don't worry, you can do it. " Strange to say, my heart really calmed down, and the dumpling wrapper in my hand slowly obeyed.
The second jiaozi came out. Although it didn't look so good, it was barely wrapped, but it was a success. When I was happy and encouraged, the third and fourth came into being. Look at the big movies in front of me, but they are all my masterpieces. Looking at the crystallization of my own efforts, I showed a bright smile. One side of the mother also smiled with relief.
When the sun goes down, the family sits around the round table and shares the same jiaozi. "Sweet, sweet, sweet." Dad praises from time to time. "This is a luxury bag, not bad." My mother also praised me, and put jiaozi in my bowl from time to time. I also gulped, pretending not to laugh on the surface, but my heart was full of beauty.
The first time I hired Jiao Zi, I tasted the harvest. Thank you for your first time. Of course, I also understand that if there are more firsts in my life, my life will be more exciting! Believe that I will have more firsts!