I learned to wrap wonton. One day, grandma bought meat stuffing and wonton skin in the kitchen and wrapped wonton. She put the meat stuffing in the dough with a spoon, and then quickly wrapped it into wonton like a "golden ingot". I thought, "Wonton is like a' gold ingot'. It's really beautiful. It would be great if you could pack this kind of wonton. "
I grabbed grandma's seat and did as she did-first put the meat stuffing on the dough with a spoon, gently fold the dough twice, carefully leave a small blank, and then glue the two corners together with water, and a wonton is wrapped.
But the meat in the wonton has been squeezed out and looks terrible. I sat on the stool in dismay.
Grandma encouraged me to say, "If you put too much meat, it will be squeezed out, but you can't put too little, otherwise the wonton will be flat and ugly and taste bad."
So, grandma taught me to make wonton. I put the meat stuffing in the middle of the dough, so it will be easier to wrap it up; I folded two thirds of a piece of dough twice, and each time it was one third wide; Finally, dip your hand in water and apply it to the corners of the dough, and fold the wet corners on the dry corners, and a full wonton will be wrapped.
Although this time I wrapped wonton, I was always inferior to my grandmother in appearance and speed.
Grandma said to me, "You only saw me wrap it quickly and well, but didn't see me practicing constantly. As long as you practice more, you will be proficient. "
I listened to my grandmother and tried to make my own wonton. Sure enough, I became more and more skilled at wrapping, and my messy appearance became more and more appropriate and faster. ...
Finally learned to wrap wonton!
I learned the perfect composition of wonton. She looks over 70 years old, with strong body and dexterous hands. I can't help saying! My eyes couldn't stand the strong sunlight, so I closed them at once. In order not to be discovered, he pretended that nothing had happened.
Looking at the wonton wrapped by my aunt and the wonton wrapped by me, I feel very funny. Why do I wrap it so ugly?
I picked up another wonton skin and started a new round of attempts according to the steps taught by my aunt. I first spread the wonton skin flat on my hand, bit by bit, and carefully took the right amount of stuffing; Then, I divided the wonton skin into three parts in my mind; I gently put the stuffing on the top third. Then, I hold the upper left corner and upper right corner of wonton skin, wrap the stuffing, roll it once, then hold the upper left corner and upper right corner and roll it again. I try my best to make every movement meticulous and accurate, and ensure that wonton has a chubby round belly.
Do it, little wings, this is the last and decisive step! Glue the upper left corner and the upper right corner of the round belly together to form its little wings. You need to touch some water when bonding. If there is too much water, it will slip away in less than a second. If there is too little water, it won't stick well at all.
I thought, would it be just right if you rubbed the two corners separately? I reached out a finger, dipped it in water, wiped it on two corners with trepidation, then aligned it and squeezed it tightly. I slowly let go of my hand and carefully put the wonton in the queue, just like my aunt wrapped it.
One second, two seconds, three seconds ... my heart "boom! Knock on the door. Hey! " Jump slowly. Fifty seconds later, the wonton didn't fall apart and little wings didn't wither. I made it! I learned wonton!
I learned how to wrap wonton. I learned how to wrap wonton yesterday.
Wrapping wonton is very simple. Mother first put the snow-white wonton skin in her palm, put a lot of delicious stuffing in her palm, fold the wonton skin in half, bend it, dip it in water with her hand and stick it together, and a wonton that swaggered like a silver ingot was wrapped.
Looking at that beautiful wonton makes my mouth water. Mom looked at me and smiled and said, "Little greedy cat, you can install one!" " "As soon as I heard it, I couldn't wait to wrap it: I took the wonton skin in my hand and put a lot of lines. If there were too many cooks, it would be folded in half. I turned a corner, dipped my hand in water and glued the skins on both sides of wonton. Looking at my wrapped wonton, I was shocked: what is this called? The stuffing is all outside the skin, just like a drunk, and the drunk belly is exposed outside the clothes. " Well, it seems that I can't learn to make wonton. "
"Who said that?" Mom said, "You pack another one and I'll guide you." As long as you are serious, you can learn! "After listening to my mother, I have confidence and another one. I put the wonton skin in my hand and put some stuffing. " Too many! "I'll remove some stuffing and fold the wonton skin in half." Fold it neatly! "I quickly folded it neatly ... in this way, I wrapped the second wonton. Wow! The second wonton stood proudly in front of me, as if to say, thank you for making me look so beautiful, little friend! My confidence doubled, and I soon wrapped all the wonton. Mom quickly made the wonton, eating her own wonton, which is more fragrant than anything else!