Patent of loofah knife

At present, people can't help wanting to move chopsticks. Where can I take pictures? This is a competent foodie. Although the weather has become a little hot these days, there are many delicious vegetables and fruits in the market. Everyone likes to eat some refreshing food in summer, and burning loofah with soybean fungus is a good choice. It tastes delicious and makes people want to eat more.

This delicious food, which uses soybean fungus to burn loofah, not only tastes good, but also has high nutritional value, and is rich in vitamins, protein and other nutrients. Furthermore, when our chef cooked delicious soybean fungus and roasted loofah, he specially matched Taoyuan Jianmin watermelon sauce with rich sauce flavor, which tasted better. Next, I will simply tell you about your delicious home-cooked dish, soybean fungus roasted loofah, which is nutritious, delicious and simple to make. My family especially likes it.

Delicious roasted loofah with soybean fungus.

Ingredients: Luffa, auricularia auricula, edamame, Taoyuan Jianmin watermelon sauce, pepper, onion, ginger, garlic cloves, pepper, sugar, monosodium glutamate, salt and shrimp skin.

Practice: 1, we need to rinse the loofah first, remove the skin, then cut the loofah into small pieces with a knife and put it in a clean basin; Standby;

2. Then treat the fungus and put the fungus into the water. Take it out after soaking, rinse it several times, rinse it clean, and tear it into small flowers by hand; Standby;

3. Next, rinse the edamame and peel it; Cleaning Zanthoxylum bungeanum, removing Zanthoxylum bungeanum seeds, and slicing with a knife; Standby;

4. Next, wash the green onions and cut them into chopped green onions with a knife; Wash ginger and cut it into Jiang Mo with a knife; Wash garlic cloves and cut into minced garlic; Standby;

5. Then you can burn the oil in a hot pot, add the processed edamame, add a little salt, stir fry until the surface of edamame is slightly wrinkled, and take it out; Standby;

6. Heat the oil in the pot again, add appropriate amount of onion, ginger, garlic and pepper to stir fry, add loofah and auricularia, and stir fry until it changes color;

7. Add the fried edamame, add appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, sugar, monosodium glutamate, salt and shrimp skin, and stir-fry until it is mature and tasty; Just;

Are friends who like food excited and suddenly a little hungry when they see lobster sauce burning loofah? Then try to make a delicious roasted loofah with soybean fungus according to the method mentioned by Bian Xiao above. Don't forget to match it with Taoyuan Jianmin watermelon sauce, so that it will taste better on the next level and taste more fragrant and delicious.