Chou pear is produced in Rushan City, Weihai, Shandong Province. Chou pear generally refers to four-season pears.
Four Seasons Pear was founded by Luan Zhizhong, an agricultural expert from the Academy of Agricultural Sciences. After more than three years of experimental cultivation, we developed high-yield technology in greenhouses on the mainland, and applied for a patent for the high-yield technology of four-season pear in mainland China. We screened and cultivated more than 20 four-season pear varieties and developed high-yielding varieties suitable for cultivation in protected areas, which changed the mainland. The current situation of fruits that do not bear fruit throughout the seasons will have a huge impact on the fresh fruit market in mainland China in the next 3-5 years.
The demand for fresh fruits in China is huge, and Four Seasons pears do not need to consider storage costs, freshness of the fruit, and the use of pesticides and hormones in storage. They are the first choice for organic fruits. The emergence of Four Seasons pears has changed Allaying consumers' concerns, the research results of Four Seasons Pear have made a huge contribution to the fruit industry.
The Four Seasons Pear is a tree belonging to the Myrtaceae family. It was introduced in Taiwan and named after the four-season fruiting in the protected area. It is a new variety introduced and improved in cooperation with the Chinese Academy of Agricultural Sciences. my country has successfully trialed its planting on a large area.
A single fruit weighs about 0.4 kilograms, and the maximum size is about 1 kilogram. The ripe peel is smooth, yellow-white, sweet and juicy, and the seeds and skin have excellent flavor, with a rose aroma.
The pear fruit of the four seasons is beautiful in color, tender in texture and fragrant in smell. In addition to being eaten fresh, it can also be made into jam, jelly and juice, and can also be used for medicinal purposes.