What is the raw material of konjac flour? A brief introduction of konjac flour.

1. Konjac powder is made from konjac.

2. Amorphophallus konjac powder is a powdered food made by drying and polishing Amorphophallus konjac. Its calorie is relatively low. Every 1g of Amorphophallus konjac powder contains 12g of water and 74g of dietary fiber, of which soluble dietary fiber is the main one, mainly glucomannan.

3. Amorphophallus konjac is a perennial herb with round bulbs and dark reddish brown. The tuber is rich in dietary fiber, and its gum can be used to make jam.