How about ckbebe's bottle? There are granules on the bottle after washing milk powder.

Baby bottles are the most important thing, but there are many kinds and shapes of newborn bottles on the market at present, and the designs of nipples are also various, so many mothers don't know how to choose them. How about we learn about CKbebe's bottle today? How is it that there are granules on the milk powder bottle after washing?

How about CKbebe's bottle

CKbebe's bottle is a domestic brand, and it belongs to Guangzhou Anyang Baby Products Co., Ltd. Guangzhou Anyang Baby Products Co., Ltd. was established in 27, which is a professional manufacturer of baby breastfeeding products. The company mainly produces all kinds of high borosilicate glass baby bottles, also known as microcrystalline and crystal diamond glass baby bottles, which are novel in style and diverse in variety. The models are mainly divided into four types: standard mouth straight and arc, wide mouth straight and arc. Products have independent intellectual property rights and patents. Anyang's products are mainly sold all over the country, and exported to Southeast Asia, Europe, America and Africa.

CKbebe glass bottle is made of high-temperature resistant material with first-class hydrolysis resistance? High borosilicate glass, which contains no bisphenol A and hormone interfering substances, is non-toxic and tasteless, and the material is neutral glass, which will not release harmful substances when it meets acidic or alkaline substances or high-temperature disinfection, safe and environmentally friendly, and can ensure the health of babies. It can also withstand high temperatures of more than 6 degrees, adapt to drastic changes in temperature difference between cold and hot without bursting, and has good safety performance, extremely high transparency of the bottle body, no discoloration after repeated use, and the inner and outer walls are hard, smooth and seamless.

There are granules on the milk powder bottle after washing

1. The water temperature for brewing milk powder is not suitable. Different brands of milk powder have different requirements for brewing water temperature. Generally speaking, the suitable brewing temperature of milk powder is 37? 6 degrees. If there are many particles, it is best to keep the water temperature high, and it should not exceed 6 degrees at that time, which will destroy some nutrients in it. In addition, shaking the bottle with your hand as well as possible will reduce the particles.

2. Milk powder is damp. According to the correct brewing method, there are still a lot of milk powder particles, so parents should pay attention to check to see if the milk powder is wet. If it is wet, it should be discarded and can't be given to the baby.

3. wrong brewing method. Small particles appear after brewing milk powder, which is most likely due to the wrong way of mixing. For example, many parents put milk powder first and then release water. In this case, milk powder is more difficult to dissolve, and it is easier to form particles. There is also a problem with the ratio of water to milk powder, which requires parents to carefully check the instructions on the milk powder can.

4. The way to shake the bottle is wrong. In the process of milk powder blending, powder particles did not fully contact with water for many reasons, which affected its dispersion in water. The outside of the milk powder block that is not dispersed is wet, forming an impermeable? Protective layer? Water can't get into it, so it becomes a piece of milk that is difficult to contain, even if the bottle is shaken hard, it can't be broken up.

5. This happens to some imported milk powders. For example, Abbott and Mead Johnson imported from the United States are relatively larger and wetter than the Hong Kong version (this is one of the reasons why imported Mead Johnson milk powder does not get angry, but the domestic and Hong Kong versions get angry). Therefore, when mixing these milk powders, it is necessary to add separate mixing several times to minimize the particles. Usually, the finer the milk powder, the less natural it is.