Adzuki beans are adzuki beans that can replenish blood and platelets.
Those with high blood viscosity can eat less. Adzuki beans
Nature and flavor: sweet, sour, mild, Non-toxic.
Meridians entered: heart, small intestine, kidney, bladder.
Efficacy: Remove heat toxins and disperse bad blood. Reduce distension and fullness, facilitate urination and promote lactation.
Indications: Carbuncle, pus and blood, lower abdominal distension, difficulty in urination, edema, athlete's foot, irritability, thirst, alcoholism, dysentery, jaundice, intestinal hemorrhoids with blood, lactation obstruction; external application to treat heat-toxic carbuncle Swelling, hematoma, sprain.
Contraindications: People with yin deficiency without dampness and heat and those with clear urine should not eat it.
Explanation: Adzuki beans, also known as adzuki beans, are preferably those with tight seeds and purple-red color. Boiled and eaten as food, they have strong diuretic properties and are very effective in reducing swelling and promoting lactation. But eating it for a long time will make people become thin and dry. There is another kind of red and black beans in traditional Chinese medicine, which is Acacia chinensis produced in Guangdong. It is characterized by half red and half black beans. Pay attention to identification and do not misuse it.
Prescription reference:
1. Make a soup of red beans and carp (or crucian carp) and take it. It can dilute water and reduce swelling. It is very effective in treating athlete's foot. It can also cure blood deficiency in children in summer. Multiple boils.
2. Four liang of red beans, boiled into soup and used as tea to treat edema.
3. Half a catty of red beans, cooked in porridge, can help promote lactation.
Adzuki beans, also known as red beans and adzuki beans. Produced all over the province, in addition to being directly cooked, it is the main raw material for making bean paste for food. Using red adzuki beans to make bean noodles, pastry fillings, and food substitutes has increased the variety of pastries in the food industry and improved people's lives. The rice, porridge and soup made from red adzuki beans are delicious and popular among young and old. The red bean sorbet has a good color and delicious taste. It is a flavorful summer cold food, and its skin can extract pigments. Red bean is a good food therapy product. It is sweet and cold in nature. It has the effects of curing blood, detoxifying, reducing swelling, and detoxifying. It can treat heart and kidney, small and painful swelling of organs, and ribs and other diseases. Adzuki beans are rich in nutrients, versatile and popular around the world.
Red bean
Common name] red bean, adzuki bean, red rice bean, rice adzuki bean.
[Nature and flavor] It is mild in nature and sweet and sour in taste.
[Efficacy] Strengthen the spleen and stop diarrhea, diuresis and reduce swelling.
[Suitable Food] Suitable for people with various types of edema, including renal edema, cardiac edema, cirrhosis, ascites, dystrophic edema, etc. If it can be eaten with mullet, carp or yellow hen , better swelling reducing power; suitable for postpartum lactation and postpartum edema. Adzuki bean can be used alone to make soup or porridge; suitable for people with obesity.
"Dietotherapeutic Materia Medica": "Eat it boiled with carp and it is very effective in treating athlete's foot and abdominal edema." "Food Herbal Materia Medica": "Adzuki bean strengthens the bones and muscles, and makes people lose weight after eating it for a long time." "Book of Prescriptions": "For lactation, boil adzuki beans and drink the juice." "Compendium of Materia Medica": "For lactation, cook with carp, crucian carp, and yellow hen."
[Food Avoidance] Adzuki beans can drain the lactation. It dilutes water channels, so people with excessive urination should not eat it.
Tao Hongjingyun: "The nature is driven by body fluids, and eating for a long time makes people thin." "Food Habits of Materia Medica": "Eating for a long time makes people thin." "New Compilation of Materia Medica": "Red bean can be used temporarily to diuresis, and Do not use it for a long time to infiltrate dampness. The symptoms of dampness are mostly caused by qi deficiency, which can diuretic, but the dampness cannot be removed anymore. In addition, Chixiaodou can not relieve the dampness in the upper body, so it is used. It is effective; the dampness of the upper body is also due to deficiency, and the benefits of using it cannot be ignored. ""Compendium of Materia Medica": "The nature of red bean is downward, and if it is taken for a long time, it will cause excessive fluid leakage.