Is low-sodium salt healthy and salty without iodine?

Iodized-free salt

Healthy salty salt is a solid compound seasoning that can replace ordinary table salt to achieve a reasonable intake of sodium and potassium, and reduces sodium by 50%. The taste remains unchanged.

Healthy Salty uses patented sodium-potassium mixing technology to ensure the stability and balance of the sodium-potassium ratio in each gram of content.

Reducing salt without reducing saltiness can effectively alleviate the harm of high-salt diet to the body.

Applicable to the general population (except those with renal insufficiency), especially those with high potential risks of hypertension and cardiovascular and cerebrovascular diseases.