Raw material preparation: crucian carp wrapped in gauze, pig bone, sheep bone, mutton
Accessory preparation: lard, ginger, salt, pepper, fennel powder, MSG , pepper, onion
1. Make soup: This is very important. (Wrap the crucian carp in gauze, cook the pig's stick bones, the sheep's stick bones, and the mutton together)
2. After the mutton is ready, pick it up and slice it into pieces. Continue to simmer the soup over low heat until it turns white. The longer the better.
3. Add lard to the pot, add ginger and fry until golden brown. Add the mutton and start to fry. After it is fragrant, add salt, pepper and fennel powder.
4. After popping, you can pour the soup in and cook. After boiling, the soup should also be very white. Add an appropriate amount of salt and MSG, then a little fennel and pepper, just a little bit. Finally, take the pot and add the green onions.
5. Before serving the meal, you can prepare a plate of dried sea pepper noodles or a plate of green sea pepper according to your preference.
Extended information
Jianyang mutton soup has a history of more than 1,000 years. Its meat is tender, fat but not greasy; its soup is milky white and has a strong fragrance, which is deeply loved by diners.
The preparation of mutton soup is very simple. The main raw material is the big-eared goat produced in Jianyang. Slaughter the goat, skin it, disembowel it, put the removed sheep bones and pig bones (tube bones) into a large pot to make soup, and then add the fresh mutton cut into weights and the cleaned haggis into the soup pot to cook .
Beginners are advised to use crucian carp and pork stick bones to make the soup base, which will make it more fragrant. At the same time, the mutton is also cut into pieces and cooked in the soup. Wrap the crucian carp in gauze so that the spines will not cook out.
Jianyang mutton soup, which combines traditional health care functions with modern people's dietary requirements for color, fragrance and beauty, was cooked by a chef named Wang in Sancha Town in the early last century. Now "Jianyang mutton soup" has Become Jianyang flavor food. Every winter solstice, Jianyang City grandly holds the "Mutton Food Culture Festival".