Making ingredients
Puff pastry ingredients
Refined white flour, cooked lard, caramel, 120 grams of hot water all-purpose flour, 60 grams of colorless and tasteless salad oil (Add or reduce as appropriate), 150 grams of five-nut mooncake filling.
Five-nut filling
Ingredients for oil filling
Standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard powder , walnut kernels, peanuts, pine nuts, hemp seeds, sesame seeds, winter melon preserves, white wine, alkali, and orange peel sugar.
Preparation method
1. Mix the all-purpose flour and butter in the oil dough material, knead it with both hands to resemble coarse cornmeal, then slowly add water and knead until the dough is smooth and not sticky. The softness is as soft as an earlobe.
2. Mix the all-purpose flour and salad oil in the pastry ingredients evenly, and integrate them into a ball by hand.
3. Cover the oil dough and puff pastry dough with plastic wrap and let them rest for thirty minutes.
4. Divide the relaxed oil dough and puff pastry dough into fifteen equal parts. Take a piece of oil dough and roll it into a piece, wrap it with a piece of pastry dough, close the seam with the seam facing down, flatten it, roll it into a ox tongue shape, roll it from top to bottom into a small tube, and so on, fold all the oil dough and Roll the pastry dough into a small tube, cover with plastic wrap and rest for 15 minutes.
5. Repeat the rolling action in step 4 once the rested dough has been rolled out. Cover it with plastic wrap and let it rest for 10 minutes.
Su-style five-nut mooncake
6. Take a small, loose tube, press it from the seal with your thumb, gather the four corners toward the center to form a ball, and flatten it into a round shape. Slice it, wrap it with the prepared five-nut filling, tighten the mouth, seal it downwards, shape it into a round shape, and place it in a baking pan lined with oilcloth. Brush the surface with 2 to 3 times of whole egg wash (I think brushing it once with egg wash doesn't add much color, and brushing it once or twice more will give a better color effect), sprinkle a little black sesame seeds on the top of the mooncake, and put it in the preheated oven ( Turn the heat up and down to 180 degrees for 10 minutes) and bake the middle layer for 30 minutes.