Chifeng City is a prefecture-level city under the jurisdiction of the Inner Mongolia Autonomous Region. It is located in the southeast of Inner Mongolia, between 41°17′10″～45°24′15″ north latitude and 116°21′07″～120° east longitude. Between 58′52″, it is at the junction of the three provinces of Mongolia, Hebei and Liaoning. It is positioned as a provincial sub-central city by the autonomous region government. The city has a total area of ??90,000 square kilometers and governs three districts, seven banners and two counties. It is a multi-ethnic city dominated by Mongolians and Hans. It is the most populous city in Inner Mongolia and the central city in eastern Inner Mongolia. Chifeng belongs to the mid-temperate semi-arid continental monsoon climate zone, with long winters and dry springs. Chifeng is one of the birthplaces of Chinese culture and has the Hongshan Cultural Relics within its territory. Chifeng is located in the hinterland of the Bohai Rim Economic Zone and the Northeast Economic Zone, a radiation area for the coordinated development of Beijing, Tianjin and Hebei. Its total GDP in 2014 was 177.837 billion yuan, and it is one of China's 50 investment environment integrity and safety zones.
Chifeng specialty products introduction:
Dry white milk wine
Dry white milk wine is carefully made from fresh milk whey through fermentation. The shelf life can be more than two years. It not only has all the nutrients of milk, but also has some of the nutrients of lactic acid drinks, and also contains 8 degrees ethanol. The taste is similar to dry red and dry white wine. It has nutritional nourishing properties, can repel cold and warm up, strengthen the spleen and appetite, beautify the skin, condition the skin, nourish hair roots, expand blood vessels, reduce blood lipids, accelerate blood circulation, and prevent the formation of blood clots. Drinking 8-degree dry white wine regularly is your wise choice!< /p>
Balin Stone
Balin stone, Bahrain mine is mainly located in the northwest of Daban Town, Balin Right Banner, Chifeng City, Inner Mongolia Autonomous Region, China, and in the large and small fossil mountains north of Yamatu Mountain. Its scientific name is pyrophyllite. Together with Shoushan Stone, Qingtian Stone and Chang Stone, it is also known as "China's Four Great Seal Stones". Balin stone is exquisite in color, unique in texture, warm in texture, and graceful in appearance. It was discovered more than 800 years ago and presented to the imperial court as a tribute. It was called "a stone given by God" by Genghis Khan, but it was only used by people at that time for daily necessities, such as stone bowls and stone mortars. The history of large-scale mining of Balin stone is relatively short. In 1973, my country officially launched large-scale exploration and mining of Balin stone. In 1978, the Ministry of Light Industry listed the Bahrain Stone Mine as one of the three major colored stone bases in my country, and officially named it China Bahrain Stone.
According to "Bahrain Stone" by Zhu Xingbai and others, Bahrain stone is divided into five categories: chicken blood stone, Fuhuang stone, frozen stone, colored stone and pattern stone, mainly based on color, texture, texture and structure.
Soapstone
Bahrain bloodstone refers to Bahrain stone containing red cinnabar. The texture is mostly transparent or translucent; the blood color includes bright red, vermilion, dark red, orange, etc. The blood shape is in the form of flakes, lumps, strips, stars, etc. Each variety is named after various "reds", such as sunset red, rosy cloud red, peony red, and kumquat red.
Fuhuang Stone
Any stone whose main body is yellow and transparent and translucent falls into this category. Several varieties can also be subdivided according to color and texture, such as chicken oil yellow, dense wax yellow, and quicksand. Huang et al. Among them, kumquat yellow is comparable to Tianhuang.
Periodite
All Balin stones that are transparent, translucent, bloodless, and have a yellow ground are all Balin stones, which are the most diverse type of Balin stone. Named according to their main characteristics, there are crystal, hibiscus jelly, mutton fat jelly, etc.
Colored stones
All Balin stones that are bloodless, non-yellow and non-frozen are of this type. The most obvious feature is that the texture is opaque and the colors are rich, so the variety names are also colorful. Such as safflower stone, yellow flower stone, coffee stone, wood grain stone, etc.
Patterned stone
It refers to a type of Bahrain stone with various natural scenery patterns and certain ornamental value. It can be named according to the theme.
The protection scope of Balin stone geographical indication products is within the Balin Right Banner, Chifeng City, Inner Mongolia Autonomous Region
"Request for Instructions on Granting Protection to "Balin Stone" Geographical Indication Products" (You Zhengfa [2006] 63) shall prevail, which is the mining area within the current administrative area of ??Bahrain Right Banner, Chifeng City, Inner Mongolia Autonomous Region, that is, 110°21′30″ to 118°24′30″ east longitude, 43°46′00″ to 43° north latitude 47′30″. Balin stone is a geographical indication protected product.
Hada Cake
Speaking of the emergence of Chifeng Hada Cake, it was really an accident.
It is said that about 150 years ago, when the pastry chefs in Chifeng were making Nansha pancakes and red bean paste pancakes, they had no crispy dough, too much oil, and too little filling, so they thought of a way to make it. The head is rolled out and wrapped in puff pastry and sugar pancakes. The result is particularly popular. The major restaurants in Chifeng successively made it and became famous for a while.
Hadda cake is a cake similar to a snack. It is relatively expensive to make. It is made from water, oil dough and pastry, rolled into a skin, wrapped with dried fruit sweet stuffing, and baked. The production process is to first prepare the cake base: add white oil (crude butter) or cream to flour and mix it into a crispy dough. In addition, flour, white oil and water are mixed into a water-oil dough, then the dough is breaded with water and oil, and rolled into discs to form a cake base; then the filling is made: cooked flour is mixed with white oil, melon seeds, sesame seeds, walnut kernels, and white sugar. Sweet stuffing; final cooking: put the stuffing on the cake and spread it evenly, roll it from both ends, then roll it into a round cake shape, roll it into a lotus leaf cake shape, put it in a pan, bake it over low heat until it becomes tiger skin color, and bake it When cooked, remove from the pan and cut into halves or quarters. The made hada cake has the characteristics of being crushed when dropped on the ground, no need to chew when put in the mouth, crispy and sweet.
Chifeng Daylily
Also known as yellow flower, Yinan flower, daylily and forget-me-not, it is the most widely distributed perennial herbaceous plant of Liliaceae in Zhaowuda grassland. During the flower season, the green grassland is covered with golden color, which is exactly the "blue sky and yellow flower field". Hemerocallis has long and narrow green leaves, stiff flower stems, and golden flowers growing at the ends of the stems.
Day lily is the flower bud of a perennial herb. It is fresh and tender in taste and rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other essential substances for the human body. Nutrients, the carotene contained in it even exceeds tomatoes several times. Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight, and calming the nerves. It is effective in treating vomiting blood, blood in the stool, urinary obstruction, insomnia, and lack of breast milk. It can be used as a medicine after illness or postpartum. of tonics.
Fresh daylily contains a substance called "colchicine", which is toxic. After absorption from the gastrointestinal tract, it is oxidized into "colchicine" in the body, which is highly toxic. So when eating fresh food, don’t eat too much each time. Since the toxic components of fresh day lilies can weaken or disappear at high temperatures of 60 degrees Celsius, when eating, fresh day lilies should be blanched in boiling water first, then soaked in clean water for more than 2 hours, removed and washed with water before frying. Eat it so that the colchicine can be destroyed and it is safe to eat fresh daylily. When consuming dry products, consumers are advised to soak them in clean or warm water several times before eating, so as to remove residual harmful substances such as sulfur dioxide.