Dry-laying fermentation bed for raising chickens can not only improve the quality of meat and eggs, reduce drug residues and increase export exchange rate, but also improve the quality of chickens in essence, which conforms to the original living habits of chickens, such as pecking stones and digging the ground with their feet. For example, chickens have sandbags, which can digest stones and have strong crushing ability. This shows that if you want to enhance the digestion and absorption ability of chickens, you should, it creates a primitive environment for chickens to peck at gravel and dig the ground with their feet. There are sawdust in the padding and broken straw of digestible straw, which can fully exercise the gizzard of chicken and promote the growth of intestine. In this environment and condition, it can be one-third longer than ordinary chicken cecum. This not only strengthens the digestive function of gastrointestinal tract, but also exercises the body and internal organs of chickens and eliminates the psychological stress reaction of chickens.
In addition, we know that the digestive tract of traditional cage chickens is very short, which leads to indigestion of feed. Chicken manure still contains a lot of nutrients, such as the crude protein of chicken manure still reaches about 28%. The digestive tract of poultry raised in fermentation bed is one third longer, which greatly improves the digestion and absorption rate of chicken feed. The result is:
1, the feed reward is greatly improved, the feed-meat ratio is greatly reduced, and the benefit is greatly improved;
2, the smell of discharged feces is greatly reduced, the pressure of fermented feces in the fermentation bed is reduced, and the service life and fermentation efficiency of the fermentation bed are improved;
3. The air quality in the henhouse is better, the chickens are healthier, and finally a virtuous circle is formed. The cost saved by a chicken (compared with the traditional feed and drug expenditure of caged broilers, etc.) ) can reach around 2 yuan.
Compared with traditional cage chickens, the mortality and elimination rate of dry-laid fermented bed chickens are greatly reduced, even the mortality of laying hens can be controlled at about 5%, and the mortality of broilers is about 2%.
The meat smell of traditional cage chicken has made consumers afraid to avoid it, and the traditional cage chicken has a prominent fishy smell, which is one of the main reasons why consumers are pursuing rural chicken in recent years. Chickens raised in Gymboree fermentation bed not only have good meat quality and taste, but also have higher nutritional value. Therefore, Gymboree fermentation bed chicken raising provides a better choice of breeding mode for many traditional cage chicken operators, and chickens are better to sell, with higher prices and better benefits.
Dry-laid fermentation bed has the advantages of fast scale and quick effect of raising chickens. The gold dry-laid fermentation bed for raising chickens is simple to build and requires less investment. Chickens can be purchased on a large scale at one time. As long as you master the basic feeding knowledge (beginners or people with limited feeding knowledge can try to raise a batch of chickens first and then increase the scale), large-scale feeding can be formed immediately. In addition, compared with traditional chicken raising, dry-laid fermentation bed chicken raising has shorter feeding cycle, less risk and higher profit, and you can recover your investment and make profits in a period of time. Beijing Huaxia Kangyuan Technology Co., Ltd. has more than 10 years of experience in aquaculture technology, and has the invention patent of dry-laid fermentation bed officially issued by People's Republic of China (PRC) with the patent number ZL2008 10 188255. X+088255.x。