All rice cookers cook directly in the inner container, and Midea's low-sugar rice cookers are no exception.
Low-sugar rice cooker is to cook with water through patented siphon sugar removal technology. When the water temperature rises above 53℃, starch will gelatinize. By separating the rice soup, a part of the starch diffused into the water remains in the rice soup, so that the remaining rice sugar will be reduced a lot. After that, continue to steam rice, and sugar-free rice will be finished.