As shown below:
1. In traditional agriculture, the food planting cycle is one season a year, that is, food crops are planted once a year.
2. Applying pest-resistant seed treatment technology. By treating seeds with pests, diseases, etc., you can improve seed germination rate, pest-resistant ability and yield.
3. High-efficiency water-saving irrigation technology uses scientific and reasonable irrigation plans and technical means to reduce the waste of water resources and improve grain yield and quality.