Blending of high-quality liquor: (referring to liquor above 50°, including 50°) \x0d\ Add the liquor that has been processed by Chunzhengchun Brand "Special Purifier for Liquor" into the blend at a ratio of one ten thousandth Liquor to make the wine full-bodied, and then add Chunzhengchun brand "Super Concentrated Compound Liquor Special Liquor Base" of various flavors suitable for your local consumers' taste needs at a ratio of one ten thousandth, and it is ready for drinking and sale. 2. Blending of low-alcohol liquor: (referring to liquor below 50°) \x0d\A. Blending of 45° to 50° liquor: \x0d\ The liquor that has been treated by the Chunzheng Chun brand "Special Liquor Purifier" will have no odor. After the pure low-alcohol liquor is converted into 50° liquor, add the Chunzhengchun brand "Super Concentrated Compound Liquor Special Liquor Base" of various flavors that suits your local consumers' taste needs at a ratio of one ten thousandth, and you can drink and Listed for sale. \x0d\ Note: This method is only suitable for simple blending of liquor above 45°. \x0d\B. Three-step blending method for low-alcohol liquor: \x0d\ During the distillation process of liquor, the heads and tails must be strictly truncated. Pure liquor with a truncation temperature above 63° does not need to go through the "Chen Zheng Chun" brand "Liquor Special" Purifier" treatment, use a separate container to hold it out for later use, and then proceed as follows:\x0d\1. Combine the low-alcohol liquor that has been treated with the Chunzheng Chun brand "Special Purifier for Liquor" and the low-alcohol liquor that has not been processed by the Chunzheng Chun brand "Special Purifier for Liquor". The high-alcohol liquor above 63° processed by the "Purifier" is mixed, and the degree of the mixed liquor is the degree of the required finished liquor; \x0d\2. Add alcohol to the mixed low-alcohol liquor at a ratio of one ten thousandth Brand "special low-alcohol liquor base", which is an important technology to ensure that the series of low-alcohol liquors are low but not light;\x0d\3. Add the Chunzhengchun brand "special low-alcohol liquor base" to the low-alcohol liquor at 10,000 Add one-third of the Chunzhengchun brand "Super Concentrated Compound Liquor Special Liquor Base" of various flavors that suits your local consumers' taste needs, which is ready for drinking and sale. This is to make up for the heavy watery taste and taste of low-alcohol liquor. The key to indifference. \x0d\This method is suitable for blending low-alcohol liquor below 50°, and is more suitable for the production and sales of bottled and barreled low-alcohol liquor.