The fermentation time of Ma Shuang's unique patented strain mr99 is

24 hours. According to the inquiry of Ma Shuang Bio-official website, the fermentation time of patented strain Mr-99 is 24 hours. This strain is a monascus strain with high yield of extracellular polysaccharide by liquid fermentation. After the optimization of liquid fermentation medium and fermentation conditions, the highest exopolysaccharide yield can be reached within 24 hours, and the highest exopolysaccharide yield can reach 18.6 g/L.