Efficacy and function of mulberry dry soaking water 1 Mulberry soaked in water can prevent and treat diseases.
Mulberry is sweet in taste and cold in nature, and has the effects of promoting fluid production to quench thirst, nourishing yin and blood, nourishing liver and kidney, consolidating essence and preventing miscarriage, blackening beard and hair, improving hearing and eyesight, delaying aging, calming nerves, relaxing bowels, walking, dispelling wind and clearing asthenic fire, benefiting joints, expelling wind and dampness, and relieving alcoholism. It is often used to treat diabetes, dizziness, insomnia, tinnitus, body fluid deficiency, rheumatism, constipation, physical weakness, premature gray hair, neurasthenia, etc. In addition, modern medical research also shows that Mulberry has six health-care functions, such as preventing cancer and mutation, enhancing immunity, protecting liver and kidney, caring skin and resisting aging, promoting the growth of hematopoietic cells, and lowering blood sugar and blood lipid.
2. Soaking dried mulberry in water has the effect of delaying aging.
Mulberry has a variety of active ingredients, which can regulate the immune function of the body and promote the growth of hematopoietic cells. Mulberry soaked in water can effectively reduce blood sugar, blood lipid and blood pressure. Mulberry is widely used in clinic, which is of great significance to middle-aged and elderly people's diseases and delaying aging. Related experiments show that aging is closely related to lipid peroxidation induced by oxygen free radicals. Mulberry juice can effectively scavenge free radicals, resist lipid peroxidation, and play the roles of antioxidation, anti-aging and skin care by improving immune function.
3. Mulberry soaking in water has the effect of beauty beauty.
Replenish serum and blood to promote the growth of hematopoietic cells: women need to enrich blood and beautify their faces. What are the functions of jujube and donkey-hide gelatin? Make up? Mulberry has the function of improving human hematopoietic capacity. Anti-cancer, hypoglycemic and hypolipidemic: Mulberry contains a substance called resveratrol (RES), which can stimulate some genes in human body, inhibit the growth of cancer cells and prevent blood cells from forming embolism. Anti-aging: rich in antioxidant components such as vitamin C, beauty beauty.
Precautions for Mulberry Because Mulberry is cold, try not to eat it with bitter gourd, tomato, water bamboo, water chestnut, water chestnut and lily, otherwise it will be too cold.
Avoid using iron when cooking mulberries, because mulberries will decompose acidic substances, which will react with iron to cause poisoning and even death.
Mulberry contains hemolytic allergic substances and hyaluronic acid, which can easily cause hemolytic enteritis if eaten in excess.
Children should not eat more mulberries. Because mulberry contains more trypsin (a protease) inhibitor tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances.
Try not to eat on an empty stomach, which is not good for nutrient absorption. When you buy enough, you should pay attention to the full and thick particles and no moisture. It is better to be firm. The red mulberry will be sour, so the purple one is the sweetest, which means it is ripe. In addition, because mulberries are divided into black and white, many people want to know which color of mulberries is better for medicine. There is not much difference in medicinal value between them. But Chinese medicine believes that black enters the kidney and white enters the lungs. Therefore, for patients with kidney deficiency, backache and leg pain, it is recommended to use black mulberry, while for patients with lung deficiency and frequent cough, white mulberry should be used.
The dietotherapy of Mulberry can treat dyspepsia, because Mulberry contains nutrients such as tannic acid, fatty acid and malic acid, which can decompose fat, starch and protein in the body and promote digestion and absorption in the stomach.
For the treatment of white hair, mulberry contains a lot of nutrients needed by human body, and also contains ufosin. Regular consumption of mulberries can make our hair black and shiny. Therefore, Mulberry not only has health care function, but also can help us beautify our hair.
To relieve constipation, 40g of mulberry and 20g of rock sugar can be brewed with boiling water and drunk, because cold mulberry can produce body fluid, while flat rock sugar can breed body fluid. Drinking some mulberry crystal sugar water often can relieve the dry stool caused by insufficient intestinal juice and help us relieve the symptoms of constipation.
To treat anemia, in our daily life, we might as well eat more mulberries, because mulberries have a good blood-enriching effect. We can soak fresh and ripe mulberries in rice wine and drink them one month later. We drink a small cup every time and twice a day, which can help us treat the symptoms of anemia after a long time.
For the treatment of rheumatoid arthritis, fresh mulberries can be decocted with water, and the symptoms of rheumatic joint pain will be obviously relieved if they are taken persistently.
The efficacy and function of honeysuckle flower is soaked in water 1, which is used for the initial onset of exogenous wind-heat or warm disease. Honeysuckle. Sweet and cold in nature, it not only clears qi and divides heat, but also clears blood and divides heat. In addition, this product can clear away heat and dispel cold, and can be used for patients with exogenous wind-heat or fever with different exterior and interior, and excessive internal heat. It is often used with Forsythia suspensa, Arctium lappa and Mint.
2. Used for sore throat and carbuncle. Honeysuckle has a strong effect of clearing away heat and toxic materials and is often used in surgery. Generally used for sores, carbuncles, redness, swelling and heat pain. Yang syndrome? It is more suitable for oral administration with dandelion, Viola yedoensis, Forsythia suspensa, Cortex Moutan, Radix Paeoniae Rubra and other decoctions, or it can be mashed by fresh people for external application.
3. Used for diarrhea and hematochezia caused by heat toxin (mucus and blood in feces). Heat toxin accumulates in the intestine, which causes diarrhea and bloody stool when it enters the blood. Honeysuckle. It can cool serum and detoxify heat, so it treats bloody dysentery and bloody stool. Honeysuckle is commonly used to stir-fry charcoal in clinic. , Coptidis Rhizoma, Radix Paeoniae Alba and Portulaca oleracea.
4, honeysuckle tastes sweet and cold, smells fragrant. It can not only clear the exterior, but also relieve blood-heat toxin, especially for treating positive ulcers. Adding Fructus Forsythiae, Fructus Arctii, Herba Menthae and Herba Schizonepetae to relieve exterior heat; Use fresh rehmannia root, Scrophularia root, forsythia suspensa, bamboo leaves, etc. It can clear the camp and release heat; With viola yedoensis, wild chrysanthemum and dandelion, it can detoxify and treat sores; Astragalus membranaceus, Angelica sinensis and Glycyrrhiza uralensis can relieve carbuncle swelling. Radix Scutellariae, Radix Paeoniae Alba, Radix Glycyrrhizae, etc. , can clear away heat and stop dysentery.
Nine taboos for drinking honeysuckle water: First, don't overdo it.
Honeysuckle is cold, and eating too much can easily lead to gastrointestinal discomfort in the body. In order to improve the effect of honeysuckle on the body, some people take honeysuckle in large quantities at one time, which is not good for the body but not good.
Second: it is forbidden to take it during menstruation.
Menstruation is the most special time for all women. At this stage, women must take good care of themselves and eat less or touch less cold and greasy food or objects. Honeysuckle is cold, so it is best not to take it during menstruation to avoid adverse effects on the body.
Third: patients with spleen and stomach deficiency and cold should be cautious when taking it.
Honeysuckle belongs to cold, so if the original patient's constitution belongs to deficiency-cold constitution, it is easy to be weak and sick, so taking honeysuckle soaked in water can not only not regulate, but also
Fourth: choose the season.
It is not suitable for taking honeysuckle all year round. Experts suggest that in order to get the best health care, it is best to take honeysuckle in summer. Due to the hot weather in summer, people are prone to heatstroke and thirst. Taking honeysuckle at this time can play a very good role in promoting fluid production and quenching thirst, and clearing away heat and toxic materials.
Fifth: Don't soak honeysuckle overnight.
The old Chinese doctor suggested that drinking honeysuckle water is actually the same as making tea every day. It can be brewed for two or three times, and it is best not to take it after overnight, so as not to deteriorate and affect health.
Sixth: honeysuckle is not suitable for cold drinks.
It should be noted that it is best not to drink cold drinks when soaking honeysuckle with clear water every day, because it is easy to cause diarrhea in the body. If you want to take honeysuckle correctly, you can brew it with boiling water and take it while it is hot to give full play to the efficacy and nutritional value of honeysuckle.
Seventh: honeysuckle can't be soaked in water every day.
Only when your body is angry, and so on. Do you want to start taking honeysuckle? Choose about10g each time and brew with boiling water. It is best not to drink it every day, otherwise it will do great harm to the spleen and stomach.
Eighth: patients with hepatitis B should not take it for a long time.
The old Chinese doctor told us that patients with hepatitis B should not soak honeysuckle in water for a long time, otherwise it will easily lead to gastrointestinal discomfort, such as diarrhea, bowel sounds or poor appetite.
Ninth: Others
Honeysuckle is more suitable for some patients with internal heat. If the spleen and stomach are weak, cold, prone to diarrhea, stomach pain or cold abdomen, cold hands and feet, it is best to drink less, otherwise it is not good for the body.
How to keep honeysuckle tea healthy?
You can put tender honeysuckle in a teacup or choose a glass. It is best to control the dosage of honeysuckle at about three or two grams. Brew it with boiling water at about 90 degrees Celsius for the first time, and then cover it, so as to avoid the loss of fragrance of honeysuckle. The lid can be opened after three minutes, so that not only the honeysuckle tastes very fragrant, but also the nutrients contained in the honeysuckle can be fully brewed.
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