hairy crab
1
How long does it take to steam hairy crabs?
15 minutes or so.
The weight of hairy crabs is about 4-5 Liang, and the total cooking time should not be less than 15 minutes, whether it is whole hairy crabs or diced hairy crabs.
Because hairy crabs live in water, they are easily parasitized by parasites, and parasites are not resistant to high temperatures. After 15 minutes of high temperature cooking, parasites can be completely killed and crab meat will not be excessively aged.
2
How long is the best steaming time for hairy crabs?
Hairy crabs under three or two.
Suggestion: It is best to steam for about 10 minutes.
3-4 Liang's hairy crabs
Suggestion: It is best to steam for about 12 minutes.
Four or more hairy crabs
Suggestion: It is best to steam for about 15 minutes.
Tip: Under normal circumstances, the steaming time will increase by about 2 minutes for every weight gain of 1 2.
three
Steamed crabs in cold water or hot water?
Put cold water in the pot.
When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Eating crabs must be steamed thoroughly and cooked. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly.
According to the size of the crab, it is appropriate to boil it for 8- 10 minutes, and the meat is mature but not too rotten. The crab meat at this time is the most tender and delicious. The time is short and the steam is not ripe. After a long time, crab meat will not taste good when it is old.
four
How to preserve crabs after steaming?
Be sure to put it in a clean, cool and ventilated place (preferably in the refrigerator), wrap it with plastic wrap and put it in the refrigerator for preservation. When eating, be sure to return to the pot and cook it thoroughly.
Finally, don't eat cooked crabs for a long time. Stored cooked crabs are easily contaminated by bacteria. Generally speaking, crabs stored for more than 5 days should not be eaten again. Therefore, crabs should be cooked and eaten now, not stored.
five
The practice of steaming hairy crabs
Stewed hairy crabs
Ingredients: hairy crab1000g, yellow wine15g, Jiang Mo 30g, soy sauce 20g, sugar, monosodium glutamate, sesame oil15g, and balsamic vinegar 50g.
Exercise:
1. Wash the hairy crabs with clean water and drain the water;
2. Cut ginger into Jiang Mo, put it in a small wine bowl, then add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir.
3. Take another small bowl and put vinegar for later use;
4. Cage the hairy crabs, steam them on high fire 15-20 minutes until the crab shells are bright red and the crab meat is cooked, and then take them out.
5. Bring oil seasoning and vinegar when serving.
six
How to drive away the cold by eating hairy crabs?
1. When eating hairy crabs, ginger and vinegar can be used as seasoning dishes, which can help digestion, sterilization and drive away cold.
2. put some perilla leaves when steaming crabs. Perilla frutescens is pungent and warm, perspires and relieves exterior syndrome, spreads qi widely, detoxifies fish and crabs, and drives away cold.
3. If you feel gastrointestinal discomfort after eating crabs, you can take 5 slices of perilla 15g and ginger, and drink it while it is hot, which has the functions of warming the stomach, dispelling cold, relieving pain and stopping diarrhea.