Wen's milk is a low-calorie dairy product and should be consumed in moderation when losing weight.
Wen's milk processing methods:
1. Pasteurized milk uses low-temperature pasteurization to process fresh milk to kill various pathogenic bacteria in the milk. After sterilization, only lactic acid bacteria that are beneficial to humans remain in the milk. Pasteurization can not only meet safe drinking standards, but also retain the nutrition and flavor of fresh milk to the greatest extent. The entire product needs to be refrigerated at 2 degrees Celsius to 6 degrees Celsius. , the shelf life is shorter.
2. Sterilized milk is a product that uses fresh milk as raw material and is sterilely packaged after purification, homogenization, sterilization and other processes. The product can be stored at room temperature, has a long shelf life and is easy to transport.