We have often heard of bacon. Bacon refers to processed products made by curing meat and then baking (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. Bacon is not made in the twelfth lunar month. Have you ever heard of bacon legs? Chicken legs are mild in nature, warm and sweet in taste, enter the spleen and stomach meridians; can replenish qi, replenish essence and add marrow; chicken leg meat has a high proportion of protein, many types, and high digestibility, so it is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. Infants, young children and middle-aged and elderly people can eat more in moderation.
Preserved chicken legs
The meat of chicken legs is tender and can be fried, pan-fried or boiled. Who doesn’t love chicken drumsticks? Don’t think it’s just for children, just eat it if you like it! And chicken legs can not only make a variety of delicious dishes, but also have good nutritional value. Chicken leg meat contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure.
Preserved chicken legs
Chicken legs are a kind of meat taken from the thighs of chickens. In addition, there are small chicken legs, also called pipa legs, which are the part of meat located under the chicken wings. There are four proteins in chicken legs that may be effective in controlling high blood pressure. Persistent high blood pressure is a risk factor for stroke, heart attack, and heart failure, and is a leading cause of kidney failure. Hypertension is a major contributor to 4.5% of the world's diseases and is common in both developing and developed countries. There are many ways to make chicken legs, such as cured chicken legs. Cured chicken legs are a healthy and delicious food that is much more nutritious than ordinary cured meat products!
Preserved chicken legs
There is a kind of cured chicken legs in the market, which are salty and sweet, but every time I see dirty flies flying around on them, I don’t buy them at all. If you want, then make it at home! How to make bacon legs? For those of you who don’t know how to cook, just follow the editor and enjoy the delicious bacon legs.
How to make homemade cured chicken legs: 1. Preparation materials: some chicken legs, a bowl of coarse salt, 2 tablespoons of Sichuan peppercorns; 2. Wash the chicken legs and remove the oil, and make a few slits on the surface to facilitate the flavor; 3. Dry the washed chicken legs in a ventilated environment; 4. Stir-fry the salt and Sichuan peppercorns in a clean iron pan until hot, remove from the fire and let cool; 5. Apply the Sichuan peppercorns and salt vigorously to the surface of the chicken, rub it hard while wiping, and add salt. It takes a lot of salt to keep the amount until it can no longer be applied and falls off; 6. Put the processed chicken legs into a large container and put it at the bottom of the refrigerator. After 24 hours, turn the chicken legs over and marinate again, turn them every day for three consecutive days; 7. After three days, tie the chicken legs with a rope, wait until the sun goes down, put the chicken legs in a ventilated place to dry overnight, and then collect them the next morning. Put it in the refrigerator; 8. After drying for three or four days, the chicken begins to tighten and turn red, which means you're done;