Is the nutritional value of chickpeas high?

Chickpeas have high nutritional value, so many people can't help but have an idea that they can eat more chickpeas in the future. In fact, nothing is perfect, so it is suggested that enough is enough, and expired chickpeas should not be eaten.

Second, the nutritional value of chickpea:

1. Chickpea is a kind of thing with high nutritional value, which contains a lot of protein, various amino acids, vitamins and crude fiber. In fact, chickpeas also contain a lot of trace elements such as calcium, magnesium and iron.

2. Chickpea bean sprout juice tea, characterized in that it is made from chickpea seeds which are naturally germinated and squeezed by juice through enzymolysis, enzyme inactivation, clarification, concentration, ultrafiltration, addition of green tea juice, honey, preservative, fruit acid and water, sterilization, filling and sterilization, wherein the weight percentage of each component is 5-80% of chickpea bean sprout juice and 5-65433 of green tea juice.

Chickpea bean sprout juice tea, and preparation method and application thereof

3. Chickpea bean sprout juice tea, characterized in that it is made from chickpea seeds which are naturally germinated and squeezed by juice through enzymolysis, enzyme inactivation, clarification, concentration, ultrafiltration, addition of green tea juice, honey, preservative, fruit acid and water, sterilization, filling and sterilization, wherein the weight percentage of each component is chickpea bean sprout juice 5-80% and green tea juice 5-65433.