1. Rheumatism Medicinal Wine Formula: 6 grams each of Triangle Feng, Octagonal Feng, Jiujie Feng, Milla Spatholobi, White Tongcao, Black Horse Grass, Zanthoxylum bungeanum root (or 3g Zanthoxylum bungeanum), and 250 grams of good white wine. Preparation method: Chop the first 7 flavors, add white wine, seal, soak for 7 days and drink. After the wine is gone, add 250 grams of white wine. Treats joint pain. Usage: Take 15-25 grams each time, and those who are good drinkers can take 50 grams. *"Pu Fuzhou's Medical Experience Collection", Master Pu's note: This prescription is the experience prescription of a local traditional Chinese medicine doctor, Zhang Dongyou, who later passed it down to me orally. "It is effective in treating joint pain." 2. Rheumatism medicinal wine formula: 120-180 grams of Angelica sinensis, 120-180 grams of Acanthopanax bark, 70-130 grams of Astragalus, 10-20 grams of deer antler, and 65-85 grams of Eucommia ulmoides. 60-80 grams of Wuwei. Preparation method: soak 4-8 ??pounds of white wine for one month, filter and remove the residue to obtain medicinal wine. Compared with western medicine, this recipe has no toxic side effects, does not damage the liver and kidneys, and has a quick effect. . Mainly used to treat gout, rheumatism, cervical spondylosis, frozen shoulder, neurasthenia, bone hyperplasia and other diseases. 3. Jiuteng wine
Formula: Ivy, Uncaria, Red Vine, Dinggong Vine, Mulberry Vine, 120 grams each of Cuscuta vine, Ambrosia vine and Yindi fern, 60 grams each of Honeysuckle vine and Schisandra vine. Method: Make it into fine powder, add an appropriate amount of ashless old wine, wrap it with medicinal cotton, soak it in the wine and put it in a porcelain jar. Sealed, 7 days in spring and autumn, 10 days in winter, and 5 days in summer.
Effects: Relaxing muscles and activating collaterals, clearing away heat and removing dampness, relieving numbness and relieving pain.
Usage: 20 grams per serving. 3 servings per day, Zhui Feng Wine
Formula: 18 grams each of Angelica sinensis, papaya, Achyranthes bidentata, Qianghuo, Eucommia ulmoides, and Poria cocos, 30 grams each of Qi She and Tripterygium wilfordii, Panax notoginseng, cicada slough, rhizome, and safflower. 6 grams each of wolfberry, Digupi, raw Sichuan Wu, raw Cao Wu, and raw Nux vomica, three centipedes, soaked in 8 pounds of wine, and can be taken after half a month.
Efficacy of dispelling wind. It can activate blood circulation and relieve pain.
Usage: Take 20 grams each time, 2 to 3 times a day.
5. Shenling Orange Red Wine. >
Formula: 10 grams of ginseng (or 30 grams of Codonopsis pilosula), 50 grams of Poria cocos, 30 grams of Tangerine, and 2 pounds of white wine. Preparation method: First soak ginseng, Poria, and Tangerine in white wine, seal, and soak for more than 7 days. /p>
Mainly used to treat paralysis, qi deficiency, phlegm obstruction, muscle paralysis, and joint pain.
Usage: 30 grams per day, taken before bed.
6. Papaya Achyranthes wine
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Formula: 120 grams of papaya, 60 grams of Achyranthes bidentata, 60 grams of locust, 1.5 pounds of Daqu wine, soaked for 7 days.
Efficacy: nourish the liver and kidneys, dispel cold and dampness, unblock the meridians, and relieve pain. Paralysis and pain.
Mainly used to treat paralysis due to blood stasis.
Usage: 20 grams per day.