Sauced meat steamed bun
food
Main flour 800g warm water 400ml fat meat lean meat 400g onion 200g auxiliary peanut oil 2 tablespoons sweet noodle sauce 2 tablespoons salt 1/2 teaspoons soy sauce 1/2 teaspoons cooking wine 1/2 teaspoons sesame oil right amount pepper right amount ginger right amount.
step
1. Prepare materials
2. Dissolve the yeast in warm water, pour the yeast water into the flour for many times, knead the flour while adding water, and finally knead it into smooth dough, stirring at room temperature 1 hour.
3. Pork is cut into cubes 1cm square, onion is cut into small pieces of the same size, and ginger is minced.
4. Add batter, salt, pepper, cooking wine, peanut oil and sesame oil to the diced meat.
5. Stir well and marinate for half an hour.
6. Marinated meat stuffing and green onions are mixed together.
7. Stir well to get steamed stuffed bun.
8. Take out the dough and knead it evenly, and mash it into small doses.
9. flatten the dough and roll it into a round skin.
10. Take a piece of dough and add diced meat.
1 1. Knead into buns.
12. Cover the prepared steamed bread with a wet cloth and ferment for 20 minutes.
13. Put cold water on the drawer and steam for 18 minutes. Turn off the heat and stew for 5 minutes.
Tips:
1, pork should choose better fat meat and lean meat, and the ratio of fat meat to lean meat is 3:7.
2, diced meat must be marinated with seasonings such as noodle sauce for a period of time in advance, and the steamed buns made are rich in sauce.
3. Steamed buns should be fermented twice for 20 minutes before serving, so that the steamed buns are softer and softer.
Fresh meat package with double mushrooms
This kind of fresh meat package with double mushrooms is chopped with Agrocybe aegerita and Lentinus edodes, and the minced fresh meat is added as stuffing, which is delicious.
food
Ingredients: medium gluten flour 220g Agrocybe aegerita 50g Lentinus edodes100g.
Accessories: oil, salt, baking powder, 2.5g of ginger and chives.
step
1. Soak mushrooms and Agrocybe aegerita in advance.
cut up
3. Add water to flour and baking powder to synthesize smooth dough.
Step 4 make dough
5. Chop the onion and ginger.
6. Pork ground into minced meat
7. Add mushrooms, Agrocybe aegerita powder, onion ginger powder, salt and appropriate amount of corn oil and mix well.
8. After the dough is made, exhaust and divide.
9. get involved in the skin
10. Add stuffing
1 1. Baocheng steamed stuffed bun
12. Steam in a steamer.
13. After the fire starts, turn to low heat, steam for 15 minutes, and take it out after 2 minutes.
skill
1. The meat should be slightly minced, so there is no need to mince it too much.
2. Turn the car to low heat after the fire starts, steam for 15 minutes, turn off the fire, and take it out after 2 minutes.