The fermentation bed uses sawdust, straw, rice husk, rice bran and other agricultural and forestry scraps to clean pigs with professional beneficial microecological live bacteria preparation, that is, special bacteria for biological fermentation bed. Pigs live on litter, which is rich in special beneficial microorganisms, and can quickly degrade and assimilate pig feces and urine excreta and ferment them into bacterial proteins for pigs to eat, thus building a benign microecological balance between digestive tract and growth environment in pigs. Taking the fermentation bed as the carrier, it can quickly digest and decompose livestock manure, promote the growth of pigs, improve the immunity of pigs and greatly reduce the diseases of pigs. At the same time, the piggery (pens and pens) can be free from washing and odor, and the harmonious unity of healthy breeding and zero discharge of feces and urine can be realized. Practice has proved that this technology is a safe, efficient and environmentally-friendly new breeding mode in line with China's national conditions, and it is an innovation of traditional pig raising. Fermentation beds are mainly divided into wet fermentation beds and dry fermentation beds.
Wet fermentation bed is a method that the padding raw materials and microbial inoculum are stirred evenly, added with appropriate amount of water, fermented for a certain period of time, spread out for heat dissipation, spread into pigsty, and then fed to pigs.
Dry-laid fermentation bed (please click for details) is a method of mixing dry padding raw materials with microbial agents, directly laying them in pigsty without adding water or fermenting in advance, and feeding them into pigs immediately after laying them. In the future, in addition to pig manure, no extra water will be added.
1. Dry-laid fermented mattress materials have greater selectivity, thinner padding and simpler operation.
Wet fermentation bed requires sawdust and rice husk to be mixed half as padding, and the thickness of fermentation mattress material is 80- 100㎝. In operation, firstly, the strains and moisture are evenly added into the padding (the moisture content of the padding reaches 50-60%), then the padding is fermented for 10- 15 days, and the pile is turned over during the fermentation.
Gymboree dry-laid fermentation bed has no strict requirements on padding. Wood chips or rice husk can be used alone or in any proportion. Except sawdust and rice husk, it can be partially or completely replaced by a variety of raw materials. Such as sawdust, cotton stalks, wheat stalks, corn stalks, corn stalks and peanut shells. The thickness of the padding is only 50 cm, and it can be cultivated directly and simply after the strains are mixed during operation, which greatly saves the labor cost.
Second, the dry environment created by dry-laid fermentation bed is more conducive to the growth of pigs.
Dry padding is not easy to transfer heat, which is beneficial to the insulation of fermentation layer and has high fermentation efficiency. The same area can be one third more than that of the wet pad fermentation bed. The padding is dry, which makes the pigs feel comfortable lying down. In hot days, the heat of the fermentation layer is blocked from being transmitted to the pigs, and the pigs will not feel too hot in summer. Dry environment is more conducive to the growth of pigs, improve the growth rate of pigs and reduce the occurrence of diseases and parasites.
Thirdly, the dry-laid fermentation bed has higher strain technology, stronger adaptability and longer use time.
The strains in the wet fermentation bed are ancient. Fermentation bed 10 years ago, the most primitive strain was inseparable from the liquid growth environment and had poor dormancy. They need to be fermented and propagated in advance, and they need to be fermented when there is no feces, which greatly wastes the bedding resources and reduces the service life. Some need to be sprayed regularly during use, which increases the cost and workload.
The functional bacteria of Gymboree dry-laid fermentation bed strains are all from indigenous bacteria in the shallow soil of virgin forest. In the production process, functional bacteria composed of various functional bacteria work together, which is a biochemical reaction process of rejuvenation in which various substances participate in chemical transformation. It requires the cooperation of strains with different temperature activities, and a single strain cannot achieve the goal. The mixed strains that are simply mixed together may confront each other and cannot play a very high role. The active function of the wild natural complex flora directly collected is completely unsuitable for the fermentation bed environment, so it is necessary to cultivate, domesticate and process the natural complex flora. In the process of cultivation, domestication and processing, it takes at least two months of production cycle, and the production equipment involved also needs accurate matching, which requires very high investment cost, and the technology involved is also a new invention technology, so there are few factories that produce dry-laid (powdered) fermentation bed strains, and only one or two can really produce dry-laid (powdered) fermentation bed strains. Gymboree dry-laid fermentation bed has many strains, wide adaptability, strong dormancy, no need to ferment in advance and longer service life.
Fourth, there are many successful people who use dry-laid fermentation beds, and their reputation is good.
The success rate and reputation of dry-laid fermentation beds are far greater than that of wet-laid fermentation beds. Many customers who have not used wet-laid fermentation beds have suffered losses and troubles to varying degrees, and have found Gymboree dry-laid fermentation beds and put them into use again. Up to now, Gymboree dry-laid fermentation bed has been used by countless customers for more than four years, such as Sanyuan Jinxing Duck Industry, Safia Group and PLA General Armament Department.
In addition, at present, the national standards and industry standards of fermented strains have not been issued in China, and the quality of commercially available strains is uneven. Therefore, there are also many fake manufacturers and small workshops that are breeding and replicating strains. When the goods are sold, many users die or do not ferment after buying them, which directly loses confidence in the fermentation bed. So please choose a regular company with product patents, and don't be greedy for cheap.
References:
Beijing Huaxia Kangyuan Technology Co., Ltd.