The heat-resistant SOD of the Chinese Academy of Sciences can indeed withstand high temperatures of 90-100 degrees.
But I don’t know the actual effect. Is it possible that SOD needs to be cooked before eating?
The heat-resistant SOD currently on the market is just a gimmick.
In fact, the Chinese Academy of Sciences patent only produces SOD from yeast, which can be used in cosmetics,
food additives, health products and medicines, and is not directly taken orally.
Oral SOD tablets need to be reprocessed. As for the effect of the reprocessed product,
it mainly depends on the processing technology. How to take SOD orally and improve the absorption rate is another specialized field.
To describe one's own products as patented products of the Chinese Academy of Sciences and label them as No. 1 in the world is just to raise the banner of tiger skin.