Generally speaking, medicinal wines sold in traditional Chinese medicine stores are mainly divided into two types: internal use and external use. Medicinal wine for external use is mostly prepared from traditional Chinese medicines that promote blood circulation and remove blood stasis, reduce inflammation and relieve pain, and have aromatic and pungent aroma. They are mainly used to treat injuries to the sports system, such as joint or tendon sprains, muscle strains or rheumatic nerve pain. Such as bone-setting water, Guyouling, camphor wine, etc. Medicinal wine taken internally can be divided into two categories: treatment and nourishment. Treatment medicinal wine can be divided into two categories: treatment of rheumatic joint pain and treatment of bruises. Medicinal wine for treating rheumatism is mainly prepared from traditional Chinese medicinal materials that can dispel wind, remove dampness, dispel cold and relieve pain. It has the effects of dispelling wind, removing dampness, relaxing muscles and activating collaterals, and is used to treat rheumatic joint pain, etc. Such as Guogong wine, tiger bone wine, soothing and activating wine, Fengliaoxing medicinal wine, rheumatism bone pain wine, Wujiapi wine, Wushen wine, etc. Medicinal wine for the treatment of bruises and bruises is mainly prepared from traditional Chinese medicine that activates blood circulation and removes blood stasis, heals injuries and relieves pain, and nourishes the kidneys and strengthens the waist. It has the effects of activating blood circulation and removing blood stasis, reducing inflammation and analgesic, and is used for bruises, etc. Such as bruises and injuries. Nourishing medicinal wines can be divided into three categories: tonifying qi, tonifying both qi and blood, and tonifying yang. Qi-tonifying medicinal wines, represented by ginseng wine, have a good effect on people with mental fatigue, lack of energy and laziness caused by qi deficiency syndrome. Medicinal wines that nourish both qi and blood are represented by Bazhen Wine and Shiquan Dabu Liquor. They mainly use the Four Gentlemen of qi and the four substances of blood. They are used to nourish qi and blood and are used for pale complexion caused by deficiency of both qi and blood. Mental fatigue, physical fatigue, palpitations, shortness of breath, etc. The yang-tonifying category is represented by ginseng and deer antler wine, cordyceps wine, and Guilingji wine, which are used for soreness and weakness of the waist and knees, chills, cold limbs, and sexual dysfunction caused by kidney yang deficiency syndrome.