Basic characteristics of Wuzhishan pig

Wuzhishan pig, which grows in Wuzhishan city and county, is called "five-legged pig". Pigs are precocious and agile, and when they grow to a certain extent, they no longer grow. According to Zhou Hanlin, director of Tropical Agriculture and Animal Husbandry Center of China Academy of Social Sciences, Wuzhishan pigs and wild boars actually evolved and were the first people to breed pigs in Lebanese captivity. Authentic Wuzhishan pigs, Tibetan pig breeds limit the taste less than the quality, Wuzhishan pig stocks are extremely limited, and the market potential is huge business opportunities.

The fingers of "Zaohuaxiang Pig" are improved by pure breeding, and they are raised with their own patents, and the feeding cost is less with antibiotics. The improved algae flower pig not only retains the characteristics of Wuzhishan pork quality, but also maintains the characteristics of fine and elastic muscle fibers and fresh meat. Rich in organic selenium, DHA, fatty acids and other health ingredients, low cholesterol, very beneficial to human health, green and organic, delicious, high-end meat products.

The reason why seaweed is delicious is because Zhang Su has a national patent feed: "organic concentrated feed of flower bath insect tea". This feed is made of leaves, jasmine, maggots and cassava. Spirulina can activate the immune function of livestock and poultry. Structural tree is a kind of high plant protein, maggot is a kind of high animal protein, cassava contains high starch and jasmine, which improves the aroma of disease-resistant pigs and penetrates into meat cells.