The top ten specialties of Yongchuan, Chongqing are:
1. Yongchuan preserved eggs, with a history of more than 160 years, are lead-free, with pine pattern, transparent egg white and clear yolk, and are rated as local high quality product.
2. Cucumber Yamanashi, known as the Chinese Pear Village, later introduced authoritative domestic experts to jointly promote the green and low-carbon development of the entire Cucumber Yamanashi industry chain.
3. Yongchuan Water Flowers have long been famous. The main base is located in the Huangguashan anticline, in the middle and upper reaches of Linjiang River. It is a shallow hilly landform with a small relative height difference. The soil is mainly red and yellow loam.
4. Yongchuan tempeh, Yongchuan is known as the hometown of tempeh, a typical Mucor type tempeh. On June 7, 2008, Yongchuan tempeh brewing technique was included in the second batch of national intangible cultural heritage list.
5. Yongchuan Xiuya, this is a unique processing technology of Yongchuan Tea Village. It has won a national invention patent. There are 15 kinds of minerals in tea, which are excellent.
6. Wujian watermelon, Wujian watermelon has tender pulp, juicy and sweet taste, rich aroma, and refreshing taste.
7. The production process of Songji salt cabbage is unique. The main process includes cleaning, cutting, pickling, dehydration and other steps.
8. Yongchuan lotus root body is cylindrical, with yellow-white skin and uniform color.
9. Songji Healthy Vinegar is reddish brown in color, rich in aroma, and has a soft and pure sour taste.
10. Songji salted peanuts are a specialty of Songji Town, Yongchuan District, Chongqing. They are also a unique local snack. They are a common local traditional snack with unique flavor and delicious taste, and are deeply loved by local people.