From a personal point of view, the difference between a mulberry knife and a sheet knife is as follows:
Usage: The mulberry knife has a thinner and lighter blade and is mainly used for cutting soft ingredients such as meat and vegetables. , can also be used for fine knife processing such as shredding. In contrast, the slice knife is mainly used for slicing, shredding and other soft ingredients and fine knife processing, and cannot chop bones.
Size: The blade of the blade is square and rectangular with a ratio of 5:3. According to the size, it can be roughly divided into large blade, medium blade and small blade. The mulberry knife is smaller in width and has a straighter blade.
Features: The blade has a large blade area and a suitable weight. When the blade falls, the gravity acceleration can greatly improve the precise cutting ability. The Sang Dao has a very long blade, a flat blade, and a black blade with a white base.
In general, mulberry knives and flat knives each have their own characteristics and uses. Which one to choose mainly depends on personal cooking needs and habits.
In my own experience, blades are more durable. Because the blade of the blade is thicker, it is not easy to become thin or damaged due to frequent use. Moreover, the cutting angle of the blade is smaller, the blade is sharper, and can be used for a longer time. In comparison, the mulberry knife has a thinner blade that is easily damaged and needs to be replaced more frequently.