Pickled vegetables, called pheasants in ancient times, refer to vegetables that have been fermented for a long time. Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide adequate nutrition for human body, but also prevent diseases such as arteriosclerosis. Sometimes browsing the posts in the forum is also called kimchi.
material
Materials: pickles 200g, peanuts150g; ;
Accessories: oil, salt and fat.
Pickled peanuts
1
Wash peanuts with water.
2
Put it in a pressure cooker, add pepper and star anise, add water, and turn the car to low heat for 5 minutes.
three
Put it aside for use.
four
Cut off a little fat from the pork for later use.
five
Soak kimchi in water to squeeze out water.
six
Put a little oil in the oil pan and stir-fry the oil until it comes out.
seven
Saute pickles.
eight
Add peanuts, add salt and stir well.
skill
If there is enough time, cook the peanut shells in advance. Don't take it out after cooking. Soak them in boiling water for a while, which will be more delicious.