Kiwi fruit is native to China.
Introduced to Canada, Chile, Germany and other places around 1970, it was transformed and upgraded in New Zealand. Our country introduced the latest kiwi fruit back to China and planted it in Yunnan and other places. There is a variety of kiwifruit called Chinese kiwifruit, which can also be called white-haired peach, sheep peach, etc. It is mainly distributed in Shaanxi, Jiangsu, Zhejiang, Hunan and other places in my country. It likes to grow in the forests of low mountainous areas.
Introduction to Chinese kiwifruit:
The fruit of Chinese kiwifruit is the largest in the genus Actinidia, and its economic value is relatively high. It has a sweet and sour taste, good palatability, and a large yield. , is the kiwi fruit variety we mainly eat. In addition to being used as fruit, it can also be processed into agricultural and sideline products, such as jam, fruit wine, jelly, etc., which are of high value.
When we choose kiwis, we can choose green-skinned kiwis with loose surface hairs, which are relatively fresh.