A dry squeezed coconut juice and its preparation method comprise a main material and a seasoning, wherein the main material is dried coconut meat, the seasoning is selected from white sugar, potassium sorbate and glyceryl monostearate, and purified water is added to the main material and the seasoning. The dried coconut juice prepared by the invention is pure in taste, mellow and natural, fragrant in smell, sweet in mouth and fragrant after drinking; Dried coconut juice enriches the varieties of natural coconut juice, fills the gap in the market and enriches people's lives; In addition, the raw materials of dried coconut meat are easy to store, and there is no need for refrigeration treatment like fresh coconut milk, which reduces the cost and is convenient to produce, and is not affected by seasons and places, as long as dried coconut meat can arrive at any time and place.
The main raw material is dried coconut meat, and the seasoning is white sugar, potassium sorbate and glycerol monostearate.
Then pure water is added to the main raw materials and seasonings.
The dosage of copra is 4%-6%,
The dosage of purified water is 95%-98%,
The dosage of white sugar is 4%-6%,
The dosage of potassium sorbate is 0.2%-0.4%,
The dosage of glycerol monostearate is 0. 1%~0.3%.
Steps of making dry squeezed coconut juice
Step: 20 grams of dried coconut meat is washed and dried, the washed dried coconut meat is crushed, and the crushed dried coconut meat is crushed into powder by a crusher.
Step 2, put the prepared powder into a beater, and add a certain amount of purified water, the amount of purified water is 3600 m1;
Step 3, cover the barrel cover of the beater, and start the beater to stir at high speed for 5- 10 minutes.
Fourthly, filtering the dried coconut juice after beating, pouring into a 200-mesh filter bag, and squeezing and filtering the coconut juice;
Step 5, add λ 100g white sugar, 10g potassium sorbate and 5g glyceryl monostearate into the filtered coconut juice.
Step 6, put the prepared coconut milk into a clean beater, cover it and stir at high speed for 3-5 minutes.
Step 7, put the stirred coconut juice into a container for storage to complete the production of dry squeezed coconut juice;
Step 8, degassing, homogenizing, sterilizing and filling the dried coconut juice to realize packaging and complete the subsequent large-scale industrialized product production.
The above is the information about dry squeezed coconut juice. If you are satisfied, please accept it.