Chunjian Mandarin oranges are produced in Meishan County, Pujiang County, Jintang County, Danling County, Pengshan County, Renshou County in Sichuan, Jiangxi, Hunan, Fuzhou, Longyan, Sanming and Nanping in Fujian. Among them, the ones produced in Pujiang County and Danling County in Sichuan are of good quality.
Chunjian Orange, Improvised Jin No. 44, Huahuo Orange is a popular common name for Chunjian, because its peel is soft when ripe, and the soft Pa in Sichuan dialect is written as Huahu. "Chun Jian" means the fruits that meet before and after the Spring Festival, and are on the market from January to April. At present, Chunjian is one of the excellent mixed tangerine varieties introduced in my country. It is a variety bred from the cross between Aomi orange and F-2432 ponkan.
Two major appearances
There are two types of shapes of Chunjian tangerine (raker tangerine): tall oblate round (high top), inverted wide oval, the latter is mature During this period, the patient looks like he is sitting paralyzed, which is a typical soft lying posture (lying usually refers to lying down on his stomach), commonly known as raking tangerine.
The appearance characteristics of the high-top type Harumi that differ from the ugly orange (convex-top orange) are: the neck of the high-top type Harumi unfolds smoothly and the peel is smooth, while the neck of the ugly orange (convex-top orange) There is a circle and the peel is rough, so it is said to be ugly.