One piece of chicken breast, 1 piece of pickles, shrimps and shallots.
Cooking wine, soy sauce, oyster sauce, chopped black pepper, 30 dumpling skins.
Steps:
1, chicken breast and pickles are cut into small pieces and mashed in a meat grinder. Add shrimp and chopped green onion, add a spoonful of cooking wine+a spoonful of soy sauce+a proper amount of chopped black pepper and stir well.
2. Make the dumpling skin thin and big, wrap it in stuffing and knead it into buns.
3. Steam in a steamer for 20 minutes or fry.