Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur during the production process, so when heated during use, SO2 will be released, eroding the respiratory mucosa;
Damage to digestive function: once Sexual chopsticks are bleached with hydrogen peroxide during the production process. Hydrogen peroxide is highly corrosive and can cause corrosion to the mouth, esophagus and even gastrointestinal tract. Talcum powder is used in the polishing process, which cannot be removed cleanly and slowly accumulates in the human body, causing people to suffer from diseases. Gallstones.
Bacterial infection: The shelf life of sterilized disposable chopsticks is up to 4 months. Once the shelf life expires, it is likely to carry Staphylococcus aureus, E. coli and hepatitis.
2. Disposable chopsticks are indeed convenient, but it is also an indisputable fact that they are not hygienic and are a waste of forest resources. According to relevant data, my country consumes 45 billion pairs of disposable chopsticks every year, consumes 1.66 million cubic meters of wood, needs to cut down approximately 25 million large trees, and reduces the forest area by 2 million square meters.