2.2008 ho leung ho lee foundation "Science and Technology Innovation Award"
3. "Research on Key Technologies and Industrialization of Deep Processing of Shellfish" won the first prize of scientific and technological progress in Liaoning Province in 2009.
4. "Isolation, preparation and product development of bioactive substances from oyster" won the second prize of technological invention in Liaoning Province in 2006.
5. "Deep processing of goat colostrum and development of functional food in sheep placenta" won the second prize of Liaoning Science and Technology Progress in 2005.
6. "Instant sea cucumber food and its preparation method" won the gold medal of Dalian invention patent in 2005.
7. "A Processing Method of Enzymatic Hydrolysis Series Products of Sea Cucumber" won the second prize of China Municipal People's Congress and Ministry of Education in 2003 for scientific and technological progress.
8. "Development of sea cucumber and its functional food" won the first prize of technological invention in Liaoning Province in 2003.
9. "Deep processing of goat colostrum and development of functional food in sheep placenta" won the first prize of Dalian Science and Technology Progress in 2003.
1 1. "A processing method of sea cucumber enzymolysis series products" won the first prize of Dalian Science and Technology Progress in 2002.
12. "Development of new technologies for deep processing of apples and seaweeds, cultivation and application of new strains for acetic acid fermentation" won the second prize of technological invention in Liaoning Province in 2002.
13. "Research and Development of Apple Algae Acetic Acid Fermented Beverage" won the second prize of 200 1 Dalian Science and Technology Progress Award.
14. "Polypeptide nutritious soybean milk" won the first prize of Dalian Science and Technology Progress in 2000 and the third prize of Liaoning Science and Technology Progress in 20001year.
Patents obtained
As the first inventor, he applied for 52 invention patents, including 3 international invention patents, 49 China invention patents and 30 authorized patents.
International invention patents:
1. extraction technology of scallop polysaccharide, patent application number: PCT/CN2006002649.
2. Extraction method of abalone polysaccharide, patent application number: PCT/CN2006002650.
3. A sea urchin nutritious food and its preparation method, patent application number: PCT/CN2008/073093.
Domestic authorization
1. series products of sea cucumber hydrolysate and its processing method ZL 99 1 13247.5.
2. A preparation method of Stichopus japonicus mucopolysaccharide ZL 02 132846.3.
3. Preparation method of oyster capsule food ZL 02 132843.9
4. A preparation method of whole sea cucumber powder food ZL 02 132845.5.
5. Instant sea cucumber food and its preparation method ZL 02 132777.7
6. Preparation method of abalone food stock solution ZL 02 132844.7
7. Pine nut polypeptide beverage and its preparation method ZL 01KLOC-0/38933.8
8. Abalone food and its preparation method ZL 2004 100547 1.5
9. Abalone food and its preparation method ZL 2004 10054768.3
10. abalone food and its preparation method ZL 2004 10054770.0
1 1. A food rich in Stichopus japonicus mucopolysaccharides and its preparation method ZL 2004 10054772. X
12. Preparation method of Stichopus japonicus mucopolysaccharide ZL 2004 10054773.4
13. A food rich in sea cucumber mucopolysaccharides and its preparation method ZL 2004 10069576. X
14. An antioxidant and anti-aging product of oyster and its preparation method ZL 2004 10092089.5
15. Extraction Technology of Polysaccharide from Patinopecten yessoensis ZL 2005 100474 10.2
16. Extraction method of abalone polysaccharide ZL 2005 10047409. X
17. navel polysaccharide and its preparation method ZL 200510047411.7
18. Preparation method of active ingredient ZL 20438+0538+0 from scallop viscera.
19. Mytilus polysaccharide and its preparation method ZL 200510047412.1.
20. An acid-soluble fish skin collagen and its preparation method ZL 2005 10047408.5.
2 1. Eriocheir sinensis bionic food and its preparation method ZL 2004 10020444.8
22. Functional instant millet porridge ZL 2004 1005025 1.7
23. Eriocheir sinensis seasoning and its preparation method ZL 2004 10020445.2
24. Functional chicken brain nutrition and its preparation method ZL 2004 10097702.2.
25. An extraction method of auricularia auricula polysaccharide ZL 2004 1002059 1.5.
26. sheep placenta functional food and its preparation method ZL 2003 10 104854.6.
27. preparation method of ginseng fruit jam ZL 00110551.5
28. iodine-rich apple seaweed acetic acid fermented beverage ZL 97 1 16076.7
29. Edible gourd food and its preparation method ZL97117291.9
30. A method for preparing products with anti-hypoxia and anti-fatigue functions from Daphne odora root.